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Crispy Air Fryer Chicken Wings Recipe

5 from 744 reviews

Crispy and flavorful Air Fryer Chicken Wings that are perfectly seasoned with garlic powder and paprika, delivering a deliciously satisfying snack or meal with minimal oil and fuss.

Ingredients

Scale

Chicken Wings

  • 1 lb chicken wings

Seasoning

  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking and crispy wings.
  2. Prepare the chicken wings: Pat the chicken wings dry with paper towels to remove excess moisture. This helps them crisp up better during air frying.
  3. Season the wings: In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and pepper until the wings are evenly coated.
  4. Arrange in air fryer basket: Place the wings in a single layer in the air fryer basket, making sure they are not overlapping to allow hot air to circulate properly.
  5. Cook the wings: Air fry the wings at 400°F for 20-25 minutes, shaking the basket or flipping the wings halfway through cooking to ensure even crispiness and browning.
  6. Check doneness and serve: Ensure the internal temperature of the wings reaches at least 165°F (74°C). Remove from the air fryer and serve hot, optionally with your favorite dipping sauces.

Notes

  • For extra crispy wings, you can sprinkle a little baking powder along with the seasoning.
  • Adjust seasoning quantities to your taste preference.
  • Make sure not to overcrowd the air fryer basket to get evenly cooked wings.
  • Cooking times may vary slightly depending on the size of the wings and your air fryer model.

Keywords: Air Fryer Chicken Wings, Crispy Chicken Wings, Easy Chicken Wings, Air Fryer Recipes, Snack Recipes