Introduction

Air fryer chicken wings are a quick and delicious way to enjoy crispy, flavorful wings without the mess of deep frying. This simple recipe uses everyday spices and olive oil to create wings that are perfectly cooked and full of taste.

The image shows a white plate filled with about ten pieces of grilled chicken wings. Each wing is golden-brown with char marks and crispy skin, showing a mix of darker and lighter orange-brown colors. The chicken pieces are arranged close together, some overlapping, covering most of the plate’s surface. The texture looks crunchy on the outside with visible spices and charring spots giving a rich, cooked look. The background is a white marbled texture, making the plate and food stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken wings
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

Instructions

Step 1: Pat the chicken wings dry with paper towels to remove excess moisture for better crispiness.
Step 2: In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Step 3: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
Step 4: Arrange the wings in a single layer in the air fryer basket, making sure they don’t overlap.
Step 5: Cook the wings for 25-30 minutes, shaking the basket or turning the wings halfway through to ensure even cooking.
Step 6: Check for an internal temperature of 165°F (74°C) to ensure they are fully cooked and enjoy immediately.

Tips & Variations

For extra crispiness, dry the wings thoroughly before applying the oil and spices.
Try swapping paprika for smoked paprika or cayenne pepper for a spicier kick.
Serve with your favorite dipping sauce like ranch, blue cheese, or buffalo sauce for added flavor.

Storage

Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 5-7 minutes to regain crispiness.

How to Serve

A white plate filled with ten pieces of golden-brown grilled chicken wings, each piece showing a crispy, slightly charred outer texture with specks of blackened spices and herbs. The wings are arranged in a casual, overlapping manner, showcasing their varied caramelized surfaces that reflect the light, adding a juicy sheen. The background is a white marbled surface, and there are small bits of seasoning and juices scattered around the plate, enhancing the fresh-cooked appearance. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen wings for this recipe?

Yes, but it’s best to thaw them completely before cooking to ensure they cook evenly and get crispy in the air fryer.

Do I need to flip the wings during cooking?

Yes, flipping or shaking the basket halfway through helps the wings cook evenly and become crispy on all sides.

Crispy Air Fryer Chicken Wings Recipe

Print Recipe

★★★★★

5 from 744 reviews

Crispy and flavorful Air Fryer Chicken Wings that are perfectly seasoned with garlic powder and paprika, delivering a deliciously satisfying snack or meal with minimal oil and fuss.

Author: Tara
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Air Frying
Cuisine: American

Ingredients

Scale

Chicken Wings

1 lb chicken wings

Seasoning

2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

Instructions

Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking and crispy wings.
Prepare the chicken wings: Pat the chicken wings dry with paper towels to remove excess moisture. This helps them crisp up better during air frying.
Season the wings: In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and pepper until the wings are evenly coated.
Arrange in air fryer basket: Place the wings in a single layer in the air fryer basket, making sure they are not overlapping to allow hot air to circulate properly.
Cook the wings: Air fry the wings at 400°F for 20-25 minutes, shaking the basket or flipping the wings halfway through cooking to ensure even crispiness and browning.
Check doneness and serve: Ensure the internal temperature of the wings reaches at least 165°F (74°C). Remove from the air fryer and serve hot, optionally with your favorite dipping sauces.

Notes

For extra crispy wings, you can sprinkle a little baking powder along with the seasoning.
Adjust seasoning quantities to your taste preference.
Make sure not to overcrowd the air fryer basket to get evenly cooked wings.
Cooking times may vary slightly depending on the size of the wings and your air fryer model.

Keywords: Air Fryer Chicken Wings, Crispy Chicken Wings, Easy Chicken Wings, Air Fryer Recipes, Snack Recipes