Creamy Tuscan Ravioli Soup Recipe
This Creamy Tuscan Ravioli Soup is a comforting blend of savory flavors featuring tender ravioli in a rich, creamy tomato broth infused with fresh herbs. Perfect for a cozy meal, it combines rustic vegetables, aromatic garlic and thyme, and luscious cream for a hearty yet elegant soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Tuscan
Ingredients
Scale
Vegetables and Aromatics
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery (with leaves), chopped
- 1 sprig fresh thyme
- Fresh basil, for garnish
Soup Base
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth (preferably bone broth)
- 2 tbsp brown sugar
- Salt & pepper, to taste
Dairy and Pasta
- ½ cup heavy cream
- 10 oz ravioli
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- Sauté Aromatics: In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion, celery with leaves, and minced garlic. Sauté for about 5 minutes until the vegetables are softened and fragrant.
- Add Tomatoes and Brown Sugar: Stir in the whole peeled tomatoes along with their juices and add 2 tablespoons of brown sugar to balance the acidity. Mix well to combine.
- Simmer Soup Base: Pour in 1 ½ cups of chicken broth and bring the mixture to a gentle boil. Reduce the heat, add the fresh thyme sprig, and let the soup simmer partially covered for 15 to 20 minutes to meld the flavors.
- Blend the Soup: Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the soup in small batches to a blender and puree until creamy. Return the blended soup to the pot.
- Finish with Cream and Seasoning: Stir in ½ cup of heavy cream to create a velvety texture. Season the soup with salt and pepper according to your taste preferences.
- Cook the Ravioli: Add 10 ounces of ravioli directly into the soup. Cook until the ravioli float to the surface, indicating they are tender and cooked through.
- Serve: Ladle the hot soup into bowls and garnish with fresh basil leaves, an additional drizzle of cream if desired, and a sprinkle of freshly ground black pepper for extra flavor.
Notes
- You can use store-bought ravioli or homemade for a more personalized touch.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Ensure not to overcook the ravioli to prevent them from becoming mushy.
- Fresh basil adds a bright finishing note, but can be omitted if unavailable.
- Using an immersion blender makes pureeing easier and safer directly in the pot.
Keywords: Creamy Tuscan Ravioli Soup, ravioli soup, creamy tomato soup, Italian soup, comfort food, easy soup recipe, homemade soup
Find it online: https://www.cheftara.com/creamy-tuscan-ravioli-soup-recipe/
