Creamy Tomato Garlic Pasta Recipe
This Creamy Tomato Garlic Pasta is a simple yet flavorful dish featuring tender spaghetti tossed in a rich and creamy tomato garlic sauce. With fresh garlic sautéed to perfection, ripe diced tomatoes simmered gently, and finished with heavy cream and fresh basil, this recipe offers a comforting Italian-inspired meal ideal for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Pasta
- 8 oz spaghetti or fettuccine
Sauce
- 1 cup ripe tomatoes, diced
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Garnish
- 1/4 cup fresh basil, chopped
- Optional: grated Parmesan cheese for serving
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Drain the pasta and set it aside while preparing the sauce.
- Sauté Garlic: Heat the extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and sauté until it turns golden brown and fragrant, about 1-2 minutes, being careful not to burn it.
- Add Tomatoes and Season: Add the diced ripe tomatoes into the skillet with garlic. Season with salt and pepper to taste, then simmer the mixture gently for about 5 minutes to allow the flavors to meld and the tomatoes to soften.
- Incorporate Heavy Cream: Reduce the heat to low, then slowly stir in the heavy cream until the sauce is well blended and creamy. Let it heat through without boiling, maintaining a smooth consistency.
- Toss Pasta with Sauce: Add the cooked pasta directly into the skillet with the creamy tomato garlic sauce. Toss everything together carefully to ensure the pasta is evenly coated with the sauce.
- Serve: Plate the creamy tomato garlic pasta and garnish generously with chopped fresh basil. Optionally, sprinkle grated Parmesan cheese on top for extra richness and flavor before serving.
Notes
- For a lighter alternative, substitute heavy cream with half-and-half or a plant-based cream.
- Ensure garlic is sautéed gently to avoid bitterness from burning.
- Add a pinch of red pepper flakes for a subtle spicy kick.
- Use fresh, ripe tomatoes for the best flavor; canned diced tomatoes can be substituted if fresh are not available.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
Keywords: creamy tomato pasta, garlic pasta, Italian pasta recipe, easy pasta sauce, creamy tomato sauce, garlic sauce pasta, weeknight dinner
Find it online: https://www.cheftara.com/creamy-tomato-garlic-pasta-recipe/
