Creamy Tomato Garlic Pasta Recipe
This Creamy Tomato Garlic Pasta features perfectly cooked penne or fettuccine tossed in a rich and luscious sauce made from sautéed garlic, diced tomatoes, heavy cream, and Parmesan cheese. It’s an easy, comforting meal that balances robust tomato flavors with creamy textures, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 8 oz penne or fettuccine pasta
- 4 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes (no added sugar)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente, approximately 8 to 10 minutes. Drain the pasta, reserving some of the cooking water for later use.
- Sauté Garlic: While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant and golden brown, being careful not to burn it.
- Add Diced Tomatoes: Pour the diced tomatoes with their juices into the skillet. Allow the mixture to simmer for 5 minutes until the sauce thickens slightly.
- Incorporate Heavy Cream: Reduce the heat to low and stir in the heavy cream. Let the sauce bubble gently for 2 minutes to blend the flavors and thicken.
- Add Parmesan Cheese: Stir in the grated Parmesan cheese until it melts fully into the sauce. Season with salt and pepper to taste to enhance the flavors.
- Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to coat thoroughly with the creamy tomato garlic sauce. If needed, add a splash of the reserved pasta water to adjust the sauce consistency for a perfect silky texture. Serve immediately.
Notes
- Be careful not to overcook the garlic to avoid bitterness.
- Use freshly grated Parmesan for the best flavor and melting quality.
- Reserve some pasta water to help adjust the sauce thickness if it becomes too thick.
- This dish can be garnished with fresh basil or parsley for added freshness.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
Keywords: Creamy tomato pasta, garlic pasta recipe, easy pasta dinner, Italian pasta dish, penne pasta, fettuccine pasta, Parmesan cream sauce
Find it online: https://www.cheftara.com/creamy-tomato-garlic-pasta-recipe-3/
