Creamy Tomato Garlic Pasta Recipe
This Creamy Tomato Garlic Pasta is a luscious and comforting dish featuring perfectly cooked pasta tossed in a rich and flavorful tomato and garlic cream sauce. Enhanced with aromatic herbs and Parmesan cheese, it’s a simple yet indulgent meal perfect for weeknight dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
pasta
- 8 ounces spaghetti or penne pasta
Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Garnish
- Fresh basil leaves (optional)
Instructions
- Preparing the Ingredients: Measure the pasta, olive oil, and herbs. Mince the garlic finely to release its aroma. Open the canned diced tomatoes and set aside. Grate the Parmesan cheese and chop fresh basil if using, ensuring all elements are ready before cooking.
- Cooking the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually 8-10 minutes. Stir occasionally to prevent sticking. Drain the pasta and set aside to maintain its texture.
- Making the Creamy Tomato Sauce: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, avoiding burning. Add diced tomatoes with their juice and cook for 3-4 minutes to blend the flavors. Reduce heat to low, then stir in heavy cream, dried basil, oregano, salt, and pepper. Let the sauce simmer gently for 2-3 minutes until slightly thickened.
- Combining Pasta and Sauce: Add the drained pasta to the skillet with the sauce. Toss gently to coat the pasta evenly. Stir in the grated Parmesan cheese until it melts and integrates smoothly into the sauce, creating a creamy consistency.
- Final Touches and Serving: Serve the pasta immediately for the best flavor. Garnish with fresh basil leaves if desired for an appealing presentation and slight herbal freshness. Enjoy this delicious, comforting dish with family or friends.
Notes
- Use pasta shapes like spaghetti or penne for best results.
- Do not overcook pasta; al dente texture is ideal.
- Adjust seasoning with salt and pepper according to taste.
- Fresh basil garnish adds brightness but is optional.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Keywords: Creamy Tomato Garlic Pasta, Italian Pasta, Comfort Food, Easy Dinner, Vegetarian Pasta, Creamy Tomato Sauce
Find it online: https://www.cheftara.com/creamy-tomato-garlic-pasta-recipe-2/
