Creamy Salisbury Steak with Mushrooms and Onions Recipe

Introduction

Salisbury steak is a comforting, hearty dish featuring seasoned ground beef patties smothered in a rich mushroom and onion gravy. This classic American favorite is easy to make at home and satisfying for any dinner table.

Ingredients

• 1 pound lean ground beef (or ground turkey/chicken)
• 1 large egg
• 1 tablespoon plant-based Worcestershire sauce
• 1 teaspoon Dijon mustard
• 3 cloves garlic (minced)
• 1/3 cup seasoned breadcrumbs
• 1 medium onion (sliced)
• 8 ounces cremini mushrooms (sliced)
• 2 tablespoons butter
• 3 tablespoons flour
• 1¾ cups beef broth
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Step 1: In a mixing bowl, combine ground beef, egg, Worcestershire sauce, Dijon mustard, minced garlic, seasoned breadcrumbs, salt, and pepper. Mix until well blended and form into four oval patties.
2. Step 2: Heat a drizzle of olive oil in a skillet over medium-high heat. Sear the patties for about 5-6 minutes on each side until browned and cooked through. Remove patties from the skillet and set aside.
3. Step 3: Using the same skillet, sauté the sliced onions and mushrooms for about 7-9 minutes until caramelized and soft.
4. Step 4: Lower the heat and add the butter to the skillet. Once melted, whisk in the flour and cook for 1-2 minutes until golden and fragrant.
5. Step 5: Gradually pour in the beef broth while whisking continuously to avoid lumps. Bring the sauce to a simmer and cook until it thickens.
6. Step 6: Return the patties to the skillet, nestling them into the mushroom and onion gravy. Simmer for an additional 5-7 minutes to meld flavors before serving.

Tips & Variations

• For a lighter version, substitute ground turkey or chicken for the beef.
• Add a splash of red wine to the sauce while simmering for added depth of flavor.
• Use gluten-free breadcrumbs and flour to make the dish gluten-free.
• Serve over mashed potatoes, egg noodles, or rice for a complete meal.

Storage

Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of broth if the sauce is too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Salisbury steak ahead of time?

Yes, you can prepare the patties and sauce separately, then refrigerate them for up to one day before cooking. Assemble and warm them together just before serving for best results.

What can I use instead of Worcestershire sauce?

If you don’t have Worcestershire sauce, soy sauce or a mixture of soy sauce and a little balsamic vinegar can provide a similar savory depth to the patties.

Creamy Salisbury Steak with Mushrooms and Onions Recipe

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4.8 from 469 reviews

This classic Salisbury Steak recipe features tender ground beef patties smothered in a rich, savory mushroom and onion gravy. Made with simple ingredients and cooked on the stovetop, it’s a comforting and hearty meal perfect for any night of the week.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

For the Patties

• 1 pound lean ground beef (or ground turkey/chicken)
• 1 large egg
• 1 tablespoon plant-based Worcestershire sauce
• 1 teaspoon Dijon mustard
• 3 cloves garlic (minced)
• 1/3 cup seasoned breadcrumbs
• Salt and pepper to taste

For the Gravy

• 1 medium onion (sliced)
• 8 ounces cremini mushrooms (sliced)
• 2 tablespoons butter
• 3 tablespoons flour
• 1¾ cups beef broth

Instructions

1. Prepare the Patties: In a mixing bowl, combine ground beef, egg, Worcestershire sauce, Dijon mustard, minced garlic, breadcrumbs, salt, and pepper. Mix gently until well blended, then shape the mixture into four oval patties.
2. Sear the Patties: Heat olive oil in a skillet over medium-high heat. Once hot, sear the patties for 5-6 minutes on each side until they are browned and cooked through. Remove the patties from the skillet and set aside.
3. Sauté Onions and Mushrooms: In the same skillet, add the sliced onions and cremini mushrooms. Sauté for 7-9 minutes or until they are caramelized and tender, stirring occasionally.
4. Make the Gravy Base: Lower the heat to medium, add butter to the skillet, and let it melt completely. Whisk in the flour continuously for 1-2 minutes until the mixture turns golden, forming a roux.
5. Add Beef Broth: Gradually pour in the beef broth while whisking to avoid lumps. Bring the mixture to a simmer and cook until the gravy thickens.
6. Combine and Simmer: Return the cooked patties to the skillet along with the sautéed onions and mushrooms. Simmer together for an additional 5-7 minutes to let the flavors meld and the patties absorb some gravy.

Notes

• For a lighter version, substitute ground turkey or chicken for beef.
• Plant-based Worcestershire sauce can be replaced with regular Worcestershire sauce if preferred.
• Serve over mashed potatoes, rice, or egg noodles for a complete meal.
• Make sure the patties are not overmixed to keep them tender.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Salisbury Steak, ground beef patties, mushroom gravy, comfort food, stovetop recipe