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Creamy Philly Cheese Steak Soup Recipe

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★★★★★

4.9 from 80 reviews

This Creamy Philly Cheese Steak Soup offers a rich and comforting twist on the classic Philadelphia cheesesteak sandwich, blending savory sirloin steak, sweet bell peppers, and creamy cheese in a luscious broth. Perfect for cozy dinners, it combines tender steak slices with a flavorful, cheesy soup base, topped with melted provolone and optional fresh garnishes.

Ingredients

Scale

Meat

  • 1 pound sirloin steak (can substitute with ribeye or flank steak)

Vegetables

  • 1 medium onion (or use shallots)
  • 1 medium bell pepper (any variety works)
  • 2 cloves garlic (or use garlic powder)

Liquids & Broth

  • 2 tablespoons olive oil (can substitute with vegetable oil)
  • 4 cups beef broth (can use vegetable broth)
  • 1 cup heavy cream (or use half-and-half)
  • 2 tablespoons Worcestershire sauce (or use soy sauce)

Herbs & Spices

  • 1 teaspoon dried thyme (or use fresh thyme)
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper (to taste)

Cheese

  • 8 ounces cream cheese (or substitute with mascarpone)
  • 1 cup shredded provolone or mozzarella cheese (can substitute with cheddar)

Instructions

  1. Heat the oil: Heat olive oil in a large pot over medium-high heat until shimmering to prepare for searing the steak.
  2. Cook the steak: Add thinly sliced sirloin steak, seasoned with salt and pepper, to the pot. Sear for about 3-4 minutes until browned, then remove and set aside.
  3. Sauté vegetables: In the same pot, add chopped onion and sliced bell pepper. Sauté for about 5 minutes until softened to build flavor.
  4. Add garlic: Stir in minced garlic and cook for about 1 minute until fragrant, enhancing the aroma of the soup.
  5. Add broth and seasonings: Pour in beef broth, Worcestershire sauce, and dried thyme. Bring the mixture to a gentle simmer to meld flavors.
  6. Return steak and simmer: Stir the reserved browned steak back into the pot and let it simmer for an additional 10 minutes to tenderize and flavor the beef.
  7. Add cream cheese: Reduce heat to low; add cubed cream cheese and stir until fully melted and smooth, creating a creamy base.
  8. Incorporate heavy cream: Pour in the heavy cream, mix well, and ensure the soup does not boil to maintain a silky texture.
  9. Melt shredded cheese: Stir in shredded provolone or mozzarella cheese until melted, enriching the soup’s cheesiness.
  10. Adjust seasoning and serve: Taste and adjust salt and pepper if needed. Ladle the hot soup into bowls.
  11. Add optional toppings: Top with extra cheese, chopped parsley, and sliced green onions if desired, for freshness and garnish.
  12. Enjoy: Serve immediately and enjoy your comforting bowl of Creamy Philly Cheese Steak Soup.

Notes

  • For a lighter option, substitute heavy cream with half-and-half.
  • Be sure not to boil the soup after adding the cream to prevent curdling.
  • Use freshly sliced steak for best texture; leftover steak can be used but may alter tenderness.
  • Vegetable broth can be used to keep the soup vegetarian if the steak is omitted.
  • Garnish with fresh herbs like parsley or green onions to enhance flavor and presentation.

Keywords: Philly Cheese Steak Soup, Creamy Soup, Beef Soup, Comfort Food, Cheese Soup, Stovetop Soup, Easy Dinner Recipe

Find it online: https://www.cheftara.com/creamy-philly-cheese-steak-soup-recipe/