Creamy Philly Cheese Steak Soup Recipe

Introduction

Creamy Philly Cheese Steak Soup is a rich and comforting dish that brings all the flavors of a classic cheesesteak into a warm, hearty soup. It’s easy to make and perfect for chilly days when you want something satisfying and full of flavor.

Ingredients

• 1 pound sirloin steak (can substitute with ribeye or flank steak)
• 2 tablespoons olive oil (can substitute with vegetable oil)
• 1 medium onion (or use shallots)
• 1 medium bell pepper (any variety works)
• 2 cloves garlic (or use garlic powder)
• 4 cups beef broth (can use vegetable broth)
• 1 cup heavy cream (or use half-and-half)
• 2 tablespoons Worcestershire sauce (or use soy sauce)
• 1 teaspoon dried thyme (or use fresh thyme)
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper (to taste)
• 8 ounces cream cheese (or substitute with mascarpone)
• 1 cup shredded provolone or mozzarella cheese (can substitute with cheddar)

Instructions

1. Step 1: Heat olive oil in a large pot over medium-high heat until shimmering.
2. Step 2: Add thinly sliced sirloin steak, seasoned with salt and pepper. Sear for about 3-4 minutes until browned.
3. Step 3: In the same pot, add chopped onion and sliced bell pepper. Sauté for about 5 minutes until softened.
4. Step 4: Stir in minced garlic and cook for about 1 minute until fragrant.
5. Step 5: Add beef broth, Worcestershire sauce, and dried thyme. Bring to a gentle simmer.
6. Step 6: Stir the reserved steak back into the pot, and let it simmer for an additional 10 minutes.
7. Step 7: Reduce heat to low; stir in cubed cream cheese until melted and smooth.
8. Step 8: Add heavy cream, mixing well and avoid boiling.
9. Step 9: Stir in shredded provolone or mozzarella until melted. Adjust seasoning if needed.
10. Step 10: Ladle the soup into bowls and serve hot.
11. Step 11: Top with extra cheese, chopped parsley, and sliced green onions if desired.

Tips & Variations

• For a lighter version, substitute heavy cream with half-and-half or reduce the amount of cheese.
• Try adding mushrooms or celery along with the onions and peppers for extra depth.
• Use leftover cooked steak or roast beef to speed up preparation.
• Garnish with fresh herbs or a dash of hot sauce for added flavor.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove over low heat to prevent the cream from curdling. Avoid boiling after adding cream to maintain a smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup in advance?

Yes, this soup can be prepared a day ahead and refrigerated. Just reheat gently before serving, stirring occasionally to keep it creamy.

What can I substitute for cream cheese?

You can use mascarpone or even a mild ricotta cheese as a substitute. These alternatives will keep the soup creamy but may alter the flavor slightly.

Creamy Philly Cheese Steak Soup Recipe

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★★★★★

4.9 from 80 reviews

This Creamy Philly Cheese Steak Soup offers a rich and comforting twist on the classic Philadelphia cheesesteak sandwich, blending savory sirloin steak, sweet bell peppers, and creamy cheese in a luscious broth. Perfect for cozy dinners, it combines tender steak slices with a flavorful, cheesy soup base, topped with melted provolone and optional fresh garnishes.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 pound sirloin steak (can substitute with ribeye or flank steak)

Vegetables

• 1 medium onion (or use shallots)
• 1 medium bell pepper (any variety works)
• 2 cloves garlic (or use garlic powder)

Liquids & Broth

• 2 tablespoons olive oil (can substitute with vegetable oil)
• 4 cups beef broth (can use vegetable broth)
• 1 cup heavy cream (or use half-and-half)
• 2 tablespoons Worcestershire sauce (or use soy sauce)

Herbs & Spices

• 1 teaspoon dried thyme (or use fresh thyme)
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper (to taste)

Cheese

• 8 ounces cream cheese (or substitute with mascarpone)
• 1 cup shredded provolone or mozzarella cheese (can substitute with cheddar)

Instructions

1. Heat the oil: Heat olive oil in a large pot over medium-high heat until shimmering to prepare for searing the steak.
2. Cook the steak: Add thinly sliced sirloin steak, seasoned with salt and pepper, to the pot. Sear for about 3-4 minutes until browned, then remove and set aside.
3. Sauté vegetables: In the same pot, add chopped onion and sliced bell pepper. Sauté for about 5 minutes until softened to build flavor.
4. Add garlic: Stir in minced garlic and cook for about 1 minute until fragrant, enhancing the aroma of the soup.
5. Add broth and seasonings: Pour in beef broth, Worcestershire sauce, and dried thyme. Bring the mixture to a gentle simmer to meld flavors.
6. Return steak and simmer: Stir the reserved browned steak back into the pot and let it simmer for an additional 10 minutes to tenderize and flavor the beef.
7. Add cream cheese: Reduce heat to low; add cubed cream cheese and stir until fully melted and smooth, creating a creamy base.
8. Incorporate heavy cream: Pour in the heavy cream, mix well, and ensure the soup does not boil to maintain a silky texture.
9. Melt shredded cheese: Stir in shredded provolone or mozzarella cheese until melted, enriching the soup’s cheesiness.
10. Adjust seasoning and serve: Taste and adjust salt and pepper if needed. Ladle the hot soup into bowls.
11. Add optional toppings: Top with extra cheese, chopped parsley, and sliced green onions if desired, for freshness and garnish.
12. Enjoy: Serve immediately and enjoy your comforting bowl of Creamy Philly Cheese Steak Soup.

Notes

• For a lighter option, substitute heavy cream with half-and-half.
• Be sure not to boil the soup after adding the cream to prevent curdling.
• Use freshly sliced steak for best texture; leftover steak can be used but may alter tenderness.
• Vegetable broth can be used to keep the soup vegetarian if the steak is omitted.
• Garnish with fresh herbs like parsley or green onions to enhance flavor and presentation.

Keywords: Philly Cheese Steak Soup, Creamy Soup, Beef Soup, Comfort Food, Cheese Soup, Stovetop Soup, Easy Dinner Recipe