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Creamy Mango Sago Dessert Recipe

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★★★★★

4.4 from 520 reviews

This refreshing Mango Sago dessert is a delightful combination of chewy tapioca pearls, fresh mango puree, coconut milk, and jelly cubes, creating a creamy and tropical treat perfect for warm days or as a sweet ending to any meal.

Ingredients

Scale

Sago Pearls

  • 3/4 cup sago (small tapioca pearls)

Fruit and Jellies

  • 1 Mango (cubed)
  • 2–3 large mangos (~2 lbs, peeled and diced)
  • 1 cup coconut jelly (optional)
  • 1 cup mango jelly (optional)

Milk and Sweeteners

  • 1/2 cup evaporated milk (chilled)
  • 3 tablespoon condensed milk (adjust to taste)
  • 1 cup coconut milk (full-fat)

Instructions

  1. Cook the sago: In a medium saucepan, bring water to a boil over medium-high heat. Add the sago tapioca pearls and cook, stirring occasionally, until the pearls turn transparent, about 15 minutes. It is okay if the centers still have tiny white spots.
  2. Let sago sit: Remove the pot from heat, cover, and let the sago sit for another 15 minutes to become fully translucent.
  3. Cool the sago: Strain the cooked tapioca pearls and rinse them under cold water. Place the sago in a bowl of cold water to prevent sticking and set aside.
  4. Blend the mango puree: In a blender, combine the peeled and diced mangos with chilled evaporated milk. Blend at highest speed until smooth and creamy.
  5. Combine all ingredients: Drain the tapioca pearls and add them to a large mixing bowl. Add the cubed mango, coconut jelly, mango jelly, condensed milk, coconut milk, and mango puree. Mix well to combine, adjusting the sweetness by adding more condensed milk if desired, blending again for uniformity.
  6. Chill: Refrigerate the Mango Sago for at least 1 hour to let flavors meld and the dessert become refreshingly cool. Optionally, add ice cubes to chill before serving.
  7. Serve: Spoon the dessert into individual cups and enjoy immediately for a delicious and tropical treat.

Notes

  • Cooking sago pearls until just translucent with a slight white center prevents overcooking and mushiness.
  • Rinsing cooked sago with cold water stops the cooking process and keeps pearls from sticking together.
  • Condensed milk sweetness can be adjusted to preference; start with less and add more if needed.
  • Full-fat coconut milk contributes to a richer and creamier dessert texture.
  • Optional coconut and mango jelly add fun textures and enhance tropical flavors.
  • This dessert is best served chilled, making it perfect for hot weather.

Keywords: Mango Sago, Tapioca Dessert, Coconut Milk Dessert, Tropical Dessert, Asian Dessert, Mango Recipe

Find it online: https://www.cheftara.com/creamy-mango-sago-dessert-recipe/