Creamy Cottage Cheese with Sweet Pineapple Tips Recipe
A refreshing and simple cottage cheese with pineapple recipe that combines creamy cottage cheese with sweet pineapple chunks, topped optionally with honey and fresh mint leaves for a healthy and delicious snack or light dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup cottage cheese
- 1/2 cup pineapple chunks (fresh or canned)
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Ingredients: Measure out 1 cup of cottage cheese and 1/2 cup of pineapple chunks. If using canned pineapple, drain any excess juice to avoid watery mixture.
- Combine Ingredients: In a serving bowl, gently mix the cottage cheese with the pineapple chunks to evenly distribute the fruit throughout the cheese.
- Add Sweetener (Optional): Drizzle 1 tablespoon of honey over the mixture if you prefer a sweeter flavor. Mix lightly to incorporate.
- Garnish and Serve: Top with fresh mint leaves for a refreshing touch. Serve immediately for the best taste and texture.
Notes
- For a lower sugar option, omit the honey.
- Fresh pineapple is preferred for better texture and flavor, but canned works well in a pinch.
- This dish is best served chilled; refrigerate for 15-30 minutes before serving if desired.
- Alternatively, add a sprinkle of ground cinnamon for extra flavor.
Keywords: cottage cheese, pineapple, healthy snack, quick recipe, low fat, no cook
