Introduction

This Chicken Zucchini Stuffing Casserole is a comforting and easy meal that combines tender shredded chicken with fresh zucchini and savory stuffing mix. It’s perfect for a family dinner when you want something warm and satisfying without too much fuss.

A close-up of a fork holding a bite of baked casserole with visible layers including white shredded chicken, bright green slices of zucchini, creamy cheese sauce, and golden brown crispy breadcrumbs on top. In the background, the white baking dish shows more of the casserole with the same textured top layer. The scene is set on a white marbled surface with a yellow and white patterned cloth under the baking dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 small rotisserie chicken (pulled & shredded)
3 medium sized zucchinis (diced)
1 (6oz) box Stove Top chicken stuffing mix
1/2 cup butter (melted)
1 (10oz) can cream of chicken soup

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, diced zucchinis, and cream of chicken soup. Stir well to distribute the ingredients evenly.
Step 2: In another bowl, prepare the stuffing mix according to the package instructions, substituting the melted butter as required. Once prepared, spread the chicken mixture evenly in a greased casserole dish.
Step 3: Sprinkle the prepared stuffing mix evenly over the chicken and zucchini layer.
Step 4: Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
Step 5: Remove from oven and let it cool for a few minutes before serving. Enjoy your warm and hearty casserole!

Tips & Variations

Try adding shredded cheese on top before baking for an extra creamy texture and flavor.
Substitute cream of chicken soup with cream of mushroom or a homemade white sauce for variation.
Use freshly cooked chicken if you don’t have a rotisserie chicken handy.
Adding chopped onions or garlic when mixing the chicken and zucchini can boost the flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through.

How to Serve

A close-up fork holding a bite of a creamy zucchini casserole, showing soft white shredded chicken and tender green zucchini slices covered by a golden, crispy breadcrumb topping with small green herb pieces. The background shows the casserole dish, white and oval-shaped, filled with the same casserole, with a textured slightly browned surface and green zucchini and chicken visible through the crack in the portion missing. The dish sits on a white marbled texture with a yellow and white checkered cloth underneath the casserole dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day ahead and refrigerate it. Bake it just before serving, adding a few extra minutes to the baking time if it’s cold from the fridge.

Can I freeze the Chicken Zucchini Stuffing Casserole?

This casserole freezes well. Wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

Creamy Chicken Zucchini Stuffing Casserole Recipe

Print Recipe

★★★★★

4.8 from 117 reviews

This Chicken Zucchini Stuffing Casserole is a comforting and hearty dish combining tender rotisserie chicken, fresh zucchini, savory Stove Top stuffing, and creamy chicken soup. Perfect for a quick weeknight dinner or a satisfying family meal, this casserole blends simple ingredients into a flavorful baked comfort food that everyone will love.

Author: Tara
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken and Vegetables

1 small rotisserie chicken, pulled and shredded
3 medium zucchinis, diced

Stuffing Mixture

1 (6 oz) box Stove Top chicken stuffing mix
1/2 cup butter, melted
1 (10 oz) can cream of chicken soup

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
Prepare Stuffing Mix: In a medium bowl, combine the Stove Top chicken stuffing mix with the melted butter and cream of chicken soup. Stir well to ensure everything is evenly incorporated into a moist mixture.
Combine Ingredients: In a large mixing bowl, add the shredded rotisserie chicken and diced zucchinis. Pour the prepared stuffing mixture over them and gently fold the ingredients together, ensuring the chicken and zucchinis are fully coated with the stuffing mixture.
Assemble Casserole: Transfer the combined mixture into a greased 9×13 inch casserole dish, spreading it out evenly for consistent baking.
Bake the Casserole: Place the casserole dish into the preheated oven and bake for approximately 30-35 minutes, or until the top is golden brown and the casserole is heated through.
Cool and Serve: Once baked, allow the casserole to cool for a few minutes before serving. This lets the layers set for easier portioning and enhances flavor melding.

Notes

You can substitute fresh chicken breast if you don’t have rotisserie chicken handy.
For a lower-fat version, reduce butter or use a light cream of chicken soup alternative.
Add your favorite herbs such as thyme or parsley for extra flavor.
If you prefer a crunchier casserole top, sprinkle some grated cheese or breadcrumbs before baking.

Keywords: chicken casserole, zucchini casserole, stuffing mix recipe, baked chicken dish, easy dinner, comfort food