Creamy Cheesy Ground Beef Taco Soup Recipe

Introduction

This creamy cheesy ground beef taco soup is a comforting and flavorful meal perfect for any day of the week. Packed with hearty ingredients and a rich, cheesy broth, it’s simple to make and sure to please the whole family.

Ingredients

• 1 lb ground beef
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
• 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
• 1 (15 oz) can black beans (drained and rinsed)
• 1 (15 oz) can corn kernels (drained)
• 2 cups beef broth
• 1 cup heavy cream
• 8 oz cream cheese (softened and cubed)
• 1 ½ cups shredded cheddar cheese
• Salt and pepper (to taste)
• Optional toppings: sour cream, cilantro, sliced jalapeños, tortilla chips

Instructions

1. Step 1: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Step 2: Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 3-4 minutes.
3. Step 3: Stir in the taco seasoning and cook for another minute until fragrant.
4. Step 4: Add the diced tomatoes with green chilies, black beans, corn, and beef broth. Stir to combine and bring to a simmer.
5. Step 5: Reduce heat to low and add the softened cream cheese. Stir until the cream cheese is fully melted and incorporated into the soup.
6. Step 6: Stir in the heavy cream and shredded cheddar cheese. Continue cooking on low heat until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
7. Step 7: Serve hot with optional toppings such as sour cream, fresh cilantro, sliced jalapeños, or tortilla chips for added texture and flavor.

Tips & Variations

• For extra heat, add a diced jalapeño when sautéing the onions.
• Use ground turkey or chicken as a leaner alternative to ground beef.
• Swap out cheddar for pepper jack cheese to add a spicy twist.
• Make this soup in a slow cooker by combining all ingredients except cheese and cream; add those in the last 30 minutes of cooking.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the creamy texture smooth. This soup can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup actually tastes great the next day as the flavors meld together. Prepare it a day in advance and reheat thoroughly before serving.

What can I use if I don’t have cream cheese?

You can substitute cream cheese with heavy cream or sour cream for a slightly different texture and flavor, but the soup will be less thick and creamy without it.

Creamy Cheesy Ground Beef Taco Soup Recipe

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★★★★★

4.7 from 115 reviews

This Creamy Cheesy Ground Beef Taco Soup is a hearty and flavorful dish perfect for cozy dinners. Combining seasoned ground beef with a medley of taco-inspired ingredients, simmered to perfection and enriched with cream cheese and cheddar for a luscious, comforting texture. Garnish with your favorite toppings to elevate this crowd-pleaser.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning or 2 tbsp homemade taco seasoning
• 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn kernels, drained
• 2 cups beef broth

Creamy Cheese Mixture

• 1 cup heavy cream
• 8 oz cream cheese, softened and cubed
• 1 ½ cups shredded cheddar cheese

Seasoning and Garnish

• Salt and pepper, to taste
• Optional toppings: sour cream, cilantro, sliced jalapeños, tortilla chips

Instructions

1. Cook the Beef: In a large pot or Dutch oven over medium heat, cook the ground beef until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary.
2. Sauté Onion and Garlic: Add chopped onion and minced garlic to the pot with the beef. Cook until the onion is translucent and fragrant, about 3-4 minutes.
3. Add Seasoning and Tomatoes: Stir in the taco seasoning, followed by the diced tomatoes with green chilies. Mix well to combine all the flavors.
4. Combine Beans, Corn, and Broth: Pour in the black beans, corn, and beef broth. Stir everything together and bring to a gentle simmer.
5. Incorporate Cream Cheese and Cream: Add the softened cream cheese cubes and heavy cream to the pot. Stir continuously until the cream cheese has fully melted and the soup turns creamy and smooth.
6. Mix in Cheddar Cheese: Slowly add in the shredded cheddar cheese, stirring until it melts completely into the soup, making it rich and cheesy.
7. Season and Simmer: Taste the soup and season with salt and pepper as desired. Allow it to simmer on low heat for 10-15 minutes so all flavors meld beautifully.
8. Serve and Garnish: Ladle the hot soup into bowls and offer optional toppings such as sour cream, fresh cilantro, sliced jalapeños, and crunchy tortilla chips for added texture and flavor.

Notes

• For a spicier kick, add extra jalapeños or a dash of hot sauce while simmering.
• You can substitute heavy cream with half-and-half for a lighter soup, though it will be less rich.
• Make the soup ahead of time to allow flavors to deepen overnight; reheat gently before serving.
• To make this gluten free, ensure the taco seasoning packet does not contain gluten.
• Leftovers store well in the fridge for up to 4 days or freeze in portions for up to 3 months.

Keywords: ground beef taco soup, creamy taco soup, cheesy ground beef soup, hearty beef soup, easy taco soup recipe