Introduction

This Creamy Baked Double Cheese and Onion Dip is a rich and flavorful appetizer perfect for parties or cozy nights in. Combining creamy cheese, sweet onions, and a hint of spice, it bakes to a golden, bubbly perfection that’s delicious served warm with your favorite dippers.

Creamy Baked Double Cheese and Onion Dip Recipe - Recipe Image

Ingredients

8 ounces cream cheese, softened (light is okay)
1 cup mayonnaise (light is okay)
6 to 8 ounces grated cheese, divided (about 7 ounces recommended)
1 medium to large sweet Vidalia onion, peeled and diced (about 1 heaping cup)
1 teaspoon ground black pepper, or to taste
1/2 teaspoon salt, or to taste
1/4 teaspoon cayenne pepper (optional, to taste)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly spray a 9-inch pie dish or a similar-sized oven-safe baking dish with cooking spray and set aside.
Step 2: In a large bowl, combine the softened cream cheese, mayonnaise, grated cheese (except about 1/2 cup reserved for topping), diced onion, black pepper, salt, and cayenne pepper if using. Stir until all ingredients are thoroughly mixed.
Step 3: Pour the mixture into the prepared baking dish and smooth the top evenly with a spatula.
Step 4: Sprinkle the reserved 1/2 cup of grated cheese evenly over the top of the dip.
Step 5: Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown, bubbly, and the dip is heated through. Let the dip cool for a few minutes before serving.

Tips & Variations

Use a sharp cheddar or a blend of your favorite cheeses for added depth of flavor.
For a spicier kick, increase the cayenne pepper or add a pinch of smoked paprika.
Serve with a variety of dippers like pita chips, mini toasts, fresh vegetable sticks, or crackers to suit your preferences.
To make it lighter, use light cream cheese and light mayonnaise without compromising the creamy texture.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F until heated through and bubbly again, or microwave in short intervals, stirring in between to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the mixture a day in advance and refrigerate it. Bring it to room temperature before baking for best results.

Is this dip gluten-free?

The dip itself is gluten-free if all ingredients used are free from gluten. Always check the labels on your cream cheese, mayonnaise, and cheese to be sure, especially if serving someone with gluten sensitivities.

Creamy Baked Double Cheese and Onion Dip Recipe

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★★★★★

4.5 from 90 reviews

This creamy baked double cheese and onion dip combines smooth cream cheese, light mayonnaise, sweet Vidalia onions, and a blend of cheeses for a rich, tangy appetizer with a golden, bubbly crust. Perfect for parties or casual snacking, it’s easy to prepare and pairs wonderfully with various dippers like chips, bread, and fresh vegetables.

Author: Tara
Prep Time: 15 minutes
Cook Time: 47 minutes
Total Time: 1 hour 2 minutes
Yield: Approximately 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Cheese and Dairy

8 ounces cream cheese, softened (light version acceptable)
1 cup mayonnaise (light version acceptable)
6 to 8 ounces grated cheese, divided (7 ounces Blarney Castle used)

Vegetables & Seasoning

1 medium to large sweet Vidalia onion, peeled and diced (about 1 heaping cup)
1 teaspoon ground black pepper (or to taste)
1/2 teaspoon salt (or to taste)
1/4 teaspoon cayenne pepper (optional, to taste)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9-inch pie dish or similar-sized oven-safe baking dish by spraying it evenly with cooking spray to prevent sticking.
Combine Ingredients: In a large mixing bowl, add the softened cream cheese, light mayonnaise, diced Vidalia onion, ground black pepper, salt, cayenne pepper (if using), and most of the grated cheese—reserving about 1/2 cup for topping. Stir everything thoroughly until well combined into a smooth mixture.
Transfer Mixture: Pour the combined dip mixture into the prepared baking dish. Use a spatula to smooth the surface evenly for a clean finish.
Top with Cheese: Evenly sprinkle the reserved 1/2 cup of grated cheese over the top of the dip to create a flavorful, bubbling crust as it bakes.
Bake: Place the dish in the preheated oven and bake for approximately 45 to 50 minutes. Look for a golden-brown, bubbly top as a sign of doneness. The recipe example baked for 47 minutes.
Cool and Serve: Once baked, allow the dip to cool for a few minutes before serving. This helps it set slightly and makes it easier to scoop.
Serving Suggestions: Serve warm with chips, bread, crackers, bagel or pita chips, Fritos Scoops, mini toasts, or assorted fresh vegetable sticks such as carrots, celery, cucumber, zucchini, jicama, bell peppers, mushrooms, or your favorite crudités. Alternatively, enjoy it straight by the spoonful.
Optional Considerations: If gluten-free options are needed, check product labels for all ingredients to ensure compliance.

Notes

Using light versions of cream cheese and mayonnaise reduces fat content without sacrificing creaminess.
Adjust seasoning such as salt, pepper, and cayenne to suit your taste preferences.
The dip can be prepared in advance and refrigerated before baking; just add a few extra minutes to the bake time if baking from cold.
Ensure the baking dish size is appropriate (9 to 10 inches) to avoid a layer that’s too thick or too thin for even cooking.
Leftovers can be refrigerated and reheated gently in the oven or microwave.
Sweet Vidalia onions offer a milder, sweeter flavor suited for this dip; feel free to experiment with other mild onions if desired.

Keywords: baked cheese dip, onion dip, creamy cheese dip, party appetizer, crowd-pleaser, easy dip recipe, baked cheese and onion