Introduction

This apple cheesecake recipe is a delightful treat combining creamy richness with the natural sweetness of apples and caramel. Perfect for a cozy dessert or a special occasion, it’s easy to prepare and sure to impress your guests.

The image shows a white rectangular dish filled with a creamy dessert that has three visible layers: a thick creamy white layer at the bottom, a smooth brown caramel layer on top, and chopped pecans sprinkled all over the caramel layer. A spoon is scooping into the dessert, mixing some of the creamy base with the caramel and nuts, creating a swirled texture. Next to the dish, there are apple slices in green and red colors resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese (softened)
3 tbsp heavy cream
1/2 tsp vanilla extract
1/3 cup brown sugar (add more to taste)
5.5 oz caramel sauce or caramel dip (store-bought or homemade)
1/4 cup pecans (toasted)
Apples (or other fruits to dip)

Instructions

Step 1: In a mixing bowl, combine the softened cream cheese, heavy cream, vanilla extract, and brown sugar. Beat until smooth and creamy.
Step 2: Stir in the caramel sauce gently, reserving a small amount for drizzling later.
Step 3: Transfer the mixture to a serving dish and sprinkle the toasted pecans over the top.
Step 4: Cut the apples into slices or wedges, ready for dipping.
Step 5: Drizzle the reserved caramel over the apples or the cheesecake mixture before serving.

Tips & Variations

Try using different fruits like pears or strawberries for dipping to add variety.
Toast the pecans lightly to enhance their flavor and crunch.
If you prefer a sweeter dip, add more brown sugar gradually until you reach your desired taste.

Storage

Store any leftover cheesecake dip in an airtight container in the refrigerator for up to 3 days. Before serving again, allow it to come to room temperature for easier dipping or stir gently. Apples are best served fresh and should be sliced just before serving to prevent browning.

How to Serve

This image shows a creamy dish in a white rectangular ceramic baking dish with a spoon scooping out some of the layers. The bottom layer is thick and smooth, off-white in color, looking like cream cheese or a soft cheese spread. Above that is a rich, glossy layer of dark caramel sauce, sprinkled evenly with chopped pecans for texture and crunch. On the side, slices of green and red apples rest against the dish on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but the texture may be less creamy and rich. For best results, stick to full-fat cream cheese.

How do I make homemade caramel sauce?

Homemade caramel sauce typically involves melting sugar until golden brown, then carefully adding butter and cream while stirring. For a detailed recipe, you can follow my caramel sauce recipe here.

Creamy Apple Cheesecake with Caramel and Toasted Pecans Recipe

Print Recipe

★★★★★

5 from 147 reviews

This Apple Cheesecake Dip is a creamy, decadent dessert perfect for gatherings or a cozy night in. Combining smooth cream cheese, rich caramel, toasted pecans, and tender sweet apples, this dip offers a delicious blend of flavors and textures that’s easy to prepare and delightful to eat.

Author: Tara
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 6–8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Cheesecake Dip

8 oz cream cheese, softened
3 tbsp heavy cream
1/2 tsp vanilla extract
1/3 cup brown sugar (adjust to taste)
5.5 oz caramel sauce or caramel dip (store-bought or homemade)
1/4 cup pecans, toasted and chopped

For Serving

Apples or other fruits for dipping, sliced

Instructions

Soften the cream cheese: Allow the cream cheese to sit at room temperature until it becomes soft enough to blend smoothly. This ensures a creamy base without lumps.
Mix the base: In a medium bowl, combine the softened cream cheese, heavy cream, vanilla extract, and brown sugar. Use a hand mixer or whisk to blend everything until smooth and creamy. Taste and adjust the sweetness by adding more brown sugar if desired.
Add the caramel sauce: Gently fold in the caramel sauce, ensuring even distribution but maintaining the rich caramel flavor. This adds a luscious, sweet depth to the dip.
Prepare pecans: Lightly toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant, being careful not to burn them. Chop them roughly, then sprinkle on top of the dip to add crunch and nutty flavor.
Serve with fruit: Arrange freshly sliced apples or your choice of fruits on a platter around the dip. Use the fruits to scoop the cheesecake dip and enjoy the delicious combination.

Notes

Ensure cream cheese is fully softened for the smoothest texture.
Adjust brown sugar to your preferred level of sweetness.
Store leftovers covered in the refrigerator for up to 3 days.
Try substituting apples with pears, strawberries, or graham crackers for variety.
Toast pecans just prior to serving to maximize crunch and flavor.

Keywords: apple cheesecake dip, caramel cream cheese dip, toasted pecans dip, easy dessert dip, fruit dip recipe