Creamsicle Orange Cookies Recipe
Delight in these creamy, citrus-infused Creamsicle Orange Cookies that perfectly combine the zesty brightness of orange with sweet white chocolate. Using a cake mix and orange jello base, these soft, flavorful cookies bring a nostalgic creamsicle taste to your cookie jar, perfect for any occasion or a sweet treat anytime.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 15.25 ounces white cake mix (1 box – use your favorite brand)
- 3 ounces orange jello (1 box)
- 2 tablespoons orange zest
- 8 tablespoons salted butter (softened)
- 2 large eggs (room temperature)
- 11 ounces white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the white cake mix, orange jello powder, and orange zest thoroughly until evenly distributed to infuse the cookie dough with citrus flavor.
- Cream Butter and Eggs: In a separate bowl, beat the softened butter and eggs together until smooth and creamy, which helps create a soft and tender cookie texture.
- Combine Ingredients: Gradually blend the dry ingredients into the wet mixture until just combined to avoid overmixing, ensuring a light texture in your cookies.
- Add White Chocolate Chips: Fold in the white chocolate chips evenly throughout the dough, providing sweet bursts of creamy flavor in every bite.
- Form Cookies: Using a tablespoon or cookie scoop, drop rounded dough portions onto the prepared baking sheet about 2 inches apart to allow spreading.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft, maintaining a chewy texture.
- Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely, which helps them set perfectly.
Notes
- For best results, ensure your butter is softened but not melted for easy creaming with eggs.
- Room temperature eggs incorporate better, leading to a more consistent dough.
- You can substitute salted butter with unsalted butter and add a pinch of salt if preferred.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
- Adding a bit of orange juice powder can enhance the orange flavor if desired.
Keywords: Creamsicle cookies, orange cookies, white chocolate cookies, citrus dessert, soft cookies, cake mix cookies
Find it online: https://www.cheftara.com/creamsicle-orange-cookies-recipe/
