Creamsicle Orange Cookies Recipe

Introduction

These Creamsicle Orange Cookies combine the bright, citrusy flavor of orange with the sweetness of white chocolate in a soft, cake-like cookie. Perfect for anyone who loves that classic creamsicle taste in an easy-to-bake treat.

Ingredients

• 15.25 ounces white cake mix (1 box, use your favorite brand)
• 3 ounces orange jello (1 box)
• 2 tablespoons orange zest
• 8 tablespoons salted butter (softened)
• 2 large eggs (room temperature)
• 11 ounces white chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the white cake mix, orange jello powder, and orange zest. Mix well to distribute the zest evenly.
3. Step 3: Add the softened butter and eggs to the dry ingredients. Use a hand mixer or stand mixer to blend everything until a smooth dough forms.
4. Step 4: Fold in the white chocolate chips gently, making sure they are evenly spread throughout the dough.
5. Step 5: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
6. Step 6: Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
7. Step 7: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Use fresh orange zest for the best flavor, avoiding the bitter white pith under the skin.
• For a more intense orange flavor, add a teaspoon of orange extract in addition to the zest and jello.
• Try substituting the white chocolate chips with orange-flavored chocolate chips or chopped nuts for added texture.
• If you prefer chewier cookies, reduce baking time slightly and remove them while centers are still soft.

Storage

Store these cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, warm briefly in a microwave or let them come to room temperature to regain their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the white cake mix with another cake mix?

Yes, you can use yellow or vanilla cake mix as an alternative, but the texture and flavor may vary slightly from the original recipe.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking. Just bring it back to room temperature for about 15 minutes before scooping and baking.

Creamsicle Orange Cookies Recipe

Print Recipe

★★★★★

4.7 from 98 reviews

Delight in these creamy, citrus-infused Creamsicle Orange Cookies that perfectly combine the zesty brightness of orange with sweet white chocolate. Using a cake mix and orange jello base, these soft, flavorful cookies bring a nostalgic creamsicle taste to your cookie jar, perfect for any occasion or a sweet treat anytime.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 15.25 ounces white cake mix (1 box – use your favorite brand)
• 3 ounces orange jello (1 box)
• 2 tablespoons orange zest
• 8 tablespoons salted butter (softened)
• 2 large eggs (room temperature)
• 11 ounces white chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the white cake mix, orange jello powder, and orange zest thoroughly until evenly distributed to infuse the cookie dough with citrus flavor.
3. Cream Butter and Eggs: In a separate bowl, beat the softened butter and eggs together until smooth and creamy, which helps create a soft and tender cookie texture.
4. Combine Ingredients: Gradually blend the dry ingredients into the wet mixture until just combined to avoid overmixing, ensuring a light texture in your cookies.
5. Add White Chocolate Chips: Fold in the white chocolate chips evenly throughout the dough, providing sweet bursts of creamy flavor in every bite.
6. Form Cookies: Using a tablespoon or cookie scoop, drop rounded dough portions onto the prepared baking sheet about 2 inches apart to allow spreading.
7. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft, maintaining a chewy texture.
8. Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely, which helps them set perfectly.

Notes

• For best results, ensure your butter is softened but not melted for easy creaming with eggs.
• Room temperature eggs incorporate better, leading to a more consistent dough.
• You can substitute salted butter with unsalted butter and add a pinch of salt if preferred.
• Store cookies in an airtight container to maintain freshness for up to 5 days.
• Adding a bit of orange juice powder can enhance the orange flavor if desired.

Keywords: Creamsicle cookies, orange cookies, white chocolate cookies, citrus dessert, soft cookies, cake mix cookies