Cream Cheese Caramel Apple Dip Recipe
Introduction
This Cream Cheese Caramel Apple Dip is a delightful treat perfect for parties or a cozy snack. It combines creamy, sweet, and crunchy textures that pair perfectly with fresh apples. Simple to make and sure to impress your guests!
Ingredients
- 8 oz cream cheese block, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip
- 2 tbsp toffee bits
- 1 tbsp peanuts, chopped
- 1 tbsp walnuts, chopped
- Apples, for dipping
Instructions
- Step 1: Add the cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer or stand mixer to combine until smooth and evenly mixed.
- Step 2: Heat the caramel dip in the microwave in 15-second intervals until it reaches a pourable consistency.
- Step 3: Spread the cream cheese mixture evenly in the bottom of a serving dish.
- Step 4: Pour the warmed caramel over the cream cheese layer and spread it out smoothly.
- Step 5: Sprinkle the toffee bits, chopped peanuts, and chopped walnuts evenly over the caramel layer.
- Step 6: Serve with fresh apple slices and enjoy dipping!
Tips & Variations
- Use Granny Smith or Honeycrisp apples for a crisp and slightly tart complement to the sweet dip.
- For a nut-free version, omit the peanuts and walnuts and add extra toffee bits or chopped pretzels for crunch.
- Chill the cream cheese mixture before assembling for a firmer dip texture.
Storage
Store any leftover dip covered in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for about 15 minutes and stir gently to restore smoothness. The apples are best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, prepare the cream cheese mixture and caramel layers in advance and refrigerate. Add the toppings just before serving for the freshest texture.
What other dippers work well with this dip?
Besides apples, try dipping pretzels, graham crackers, or sliced pears for a delicious variety.
PrintCream Cheese Caramel Apple Dip Recipe
A delicious and easy-to-make Cream Cheese Caramel Apple Dip that combines creamy, sweet, and crunchy textures for a perfect appetizer or dessert. This dip layers smooth cream cheese with rich caramel and is topped with toffee bits, chopped peanuts, and walnuts, making it a delightful treat to enjoy with fresh apple slices.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dip Base
- 8 oz cream cheese block, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
Caramel Layer
- 2/3 cup caramel dip
Toppings
- 2 tbsp toffee bits
- 1 tbsp peanuts, chopped
- 1 tbsp walnuts, chopped
Serving
- Apples, fresh and sliced, for dipping
Instructions
- Prepare the cream cheese mixture: In a mixing bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, beat the ingredients together until smooth and evenly combined.
- Heat the caramel: Place the caramel dip into a microwave-safe container and heat it in 15-second intervals, stirring between each, until it reaches a pourable consistency.
- Assemble the dip layers: Spread the cream cheese mixture evenly into the bottom of a serving dish to form the base layer.
- Add the caramel layer: Pour the warmed caramel over the cream cheese layer and spread it evenly to cover the surface.
- Top with crunch: Sprinkle the toffee bits, chopped peanuts, and chopped walnuts over the caramel layer for added texture and flavor.
- Serve with apples: Arrange fresh, sliced apples around the dip and use them to scoop up the creamy caramel mixture for a perfect bite every time.
Notes
- Ensure the cream cheese is well softened to avoid lumps in the dip.
- Adjust the amount of powdered sugar to taste for sweetness preference.
- Use apples like Granny Smith, Honeycrisp, or Fuji for crisp, flavorful dipping.
- Can substitute walnuts and peanuts with other nuts based on preference or allergies.
- The dip is best served fresh but can be refrigerated for up to 24 hours; bring to room temperature before serving.
Keywords: cream cheese caramel apple dip, caramel dip, apple dip recipe, easy dessert dip, sweet apple dip, no-bake dip
