Introduction

Crack brownies are irresistibly gooey and rich, combining the ease of a boxed mix with a few secret ingredients to elevate the flavor and texture. This recipe creates dense, fudgy brownies with a delightful sweetness that keeps you coming back for more.

A clear glass baking dish holds a moist chocolate dessert with a shiny, wet surface, likely from a syrup or glaze. A layer of dark brown chocolate chips is being sprinkled over the top from a partially open orange-yellow bag held by a woman's hand, positioned at the upper right of the dish. The dessert and dish sit on a white marbled stove top with visible black stove burners in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box brownie mix
1/4 cup water
1/2 cup vegetable oil
2 whole eggs
1/2 can sweetened condensed milk (this is the only brand I use)
1/2 bag milk chocolate chips (here’s my favorite brand)

Instructions

Step 1: Preheat your oven to the temperature indicated on the brownie mix box and grease a baking pan to prevent sticking.
Step 2: In a large mixing bowl, combine the brownie mix, water, vegetable oil, and eggs. Stir until the batter is smooth and uniform.
Step 3: Pour half of the brownie batter into the prepared pan, spreading it evenly.
Step 4: Evenly drizzle the sweetened condensed milk over the batter layer.
Step 5: Sprinkle the milk chocolate chips on top of the condensed milk layer.
Step 6: Pour the remaining brownie batter over the chocolate chips and spread gently to cover.
Step 7: Bake according to the package instructions, usually around 25-30 minutes, until a toothpick inserted near the center comes out with moist crumbs.
Step 8: Allow the brownies to cool completely before cutting into squares for the best texture and flavor.

Tips & Variations

For extra richness, add a teaspoon of vanilla extract to the batter before baking.
Swap milk chocolate chips with dark chocolate or white chocolate chips for a different twist.
Adding a sprinkle of sea salt on top before baking enhances the sweetness and balances the flavors.

Storage

Store the brownies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat briefly in the microwave for a warm, melty treat.

How to Serve

A clear rectangular glass baking dish sits on a stove, filled with a moist dark brown cake base layer soaked in a glossy white liquid that covers the whole surface. On top of this layer, a generous amount of small dark brown chocolate chips is being poured from an orange and white bag held by a woman's hand coming in from the right side. The cake’s texture looks soft and slightly bumpy under the liquid, and the chocolate chips add a rough, scattered texture on top. The background includes black stove burners and a white marbled surface around the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of brownie mix?

Yes, you can use any boxed brownie mix you prefer. Just follow the basic mixing instructions and add the sweetened condensed milk and chocolate chips as directed for the best results.

Is sweetened condensed milk necessary?

The sweetened condensed milk adds a creamy, extra sweet layer that makes these brownies stand out. While you can omit it, the texture and flavor will be less rich and gooey.

Crack Brownies Recipe

Print Recipe

★★★★★

4.8 from 92 reviews

These Crack Brownies are an irresistibly rich and fudgy treat made with a simple brownie mix, enhanced with sweetened condensed milk and milk chocolate chips for extra gooeyness and chocolate flavor. Perfect for a quick and decadent dessert that satisfies any chocolate craving.

Author: Tara
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Batter

1 Box Brownie Mix
1/4 Cup Water
1/2 Cup Vegetable Oil
2 Whole Eggs

Toppings and Add-ins

1/2 Can Sweetened Condensed Milk
1/2 Bag Milk Chocolate Chips

Instructions

Prepare the Brownie Batter: In a large mixing bowl, combine the brownie mix, water, vegetable oil, and eggs. Stir together until just combined, making sure not to overmix to maintain a fudgy texture.
Pour Batter into Pan: Lightly grease or line a baking pan with parchment paper. Pour the prepared brownie batter evenly into the pan and smooth the top with a spatula.
Add Condensed Milk and Chocolate Chips: Drizzle half a can of sweetened condensed milk evenly over the brownie batter. Then sprinkle half a bag of milk chocolate chips on top for added richness and gooey pockets of melted chocolate.
Bake the Brownies: Preheat the oven to 350°F (175°C). Bake the brownies for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Baking times may vary slightly depending on oven and pan size.
Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve. The brownies will have a moist, gooey texture with melty chocolate chips throughout.

Notes

For the best results, use full-fat sweetened condensed milk and good quality milk chocolate chips.
Do not overmix the batter to keep the brownies fudgy and tender.
You can add a pinch of salt to balance the sweetness if desired.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for 5 days.

Keywords: brownies, chocolate brownies, fudgy brownies, easy brownies, condensed milk brownies, chocolate chip brownies, dessert, baking