Cozy Fireplace One-Pan Pasta Recipe

Introduction

Cozy Fireplace One-Pan Pasta is a simple, comforting dish perfect for busy nights. With fresh cherry tomatoes, aromatic basil, and a touch of cheese, this one-pan wonder brings warmth and flavor with minimal cleanup.

Ingredients

• 12 oz dried linguine or spaghetti
• 1 lb ripe cherry tomatoes, halved
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 tbsp extra-virgin olive oil
• 1 tsp sea salt, or to taste
• ½ tsp freshly ground black pepper
• ¼ tsp chili flakes (optional)
• 1 large handful fresh basil leaves, torn, plus extra for garnish
• ½ cup freshly grated Parmesan or vegetarian hard cheese

Instructions

1. Step 1: In a large deep skillet or Dutch oven, combine pasta, halved cherry tomatoes, sliced onion, minced garlic, olive oil, and vegetable broth.
2. Step 2: Add sea salt, black pepper, and chili flakes if using. Stir to combine all ingredients evenly.
3. Step 3: Set heat to high and bring the mixture to a boil, stirring regularly to prevent the pasta from sticking together.
4. Step 4: Reduce heat to medium and simmer uncovered. Stir frequently while the pasta cooks until it is al dente and most of the liquid is absorbed, about 10 to 12 minutes.
5. Step 5: Remove the skillet from heat. Stir in the torn fresh basil leaves and half of the grated cheese until thoroughly combined.
6. Step 6: Taste and adjust seasoning if necessary. Serve the pasta hot, garnished with extra basil leaves and cheese if desired.

Tips & Variations

• Use gluten-free pasta to make this recipe suitable for gluten-sensitive diets.
• Add a handful of baby spinach or arugula in the last few minutes of cooking for extra greens.
• Swap the vegetable broth for chicken broth for a richer flavor.
• For a creamier texture, stir in a splash of cream or a dollop of ricotta cheese before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or water to loosen the pasta if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any long pasta like fettuccine, tagliatelle, or even penne can be used, but cooking times may vary slightly.

Do I have to use fresh basil?

Fresh basil adds the best flavor, but if you only have dried, use about one teaspoon and add it earlier during cooking to infuse the dish.

Cozy Fireplace One-Pan Pasta Recipe

Print Recipe

★★★★★

4.5 from 131 reviews

Cozy Fireplace One-Pan Pasta is a comforting and easy-to-make meal that combines linguine, ripe cherry tomatoes, aromatic onions, garlic, and fresh basil all cooked together in one skillet. This Italian-inspired dish is perfect for a quick dinner, featuring a rich vegetable broth base and finished with creamy Parmesan cheese for extra savoriness.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pasta and Vegetables

• 12 oz dried linguine or spaghetti
• 1 lb ripe cherry tomatoes, halved
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, minced

Liquids and Seasonings

• 4 cups vegetable broth
• 2 tbsp extra-virgin olive oil
• 1 tsp sea salt, or to taste
• ½ tsp freshly ground black pepper
• ¼ tsp chili flakes (optional)

Finishing Touches

• 1 large handful fresh basil leaves, torn, plus extra for garnish
• ½ cup freshly grated Parmesan or vegetarian hard cheese

Instructions

1. Combine Ingredients: In a large deep skillet or Dutch oven, add the dried pasta, halved cherry tomatoes, thinly sliced onion, minced garlic, olive oil, and vegetable broth, arranging the ingredients evenly.
2. Season: Sprinkle sea salt, freshly ground black pepper, and optional chili flakes over the mixture to enhance the flavors.
3. Bring to Boil: Place the skillet over high heat and bring the mixture to a rolling boil, stirring regularly to ensure the pasta does not stick to the bottom of the pan.
4. Simmer: Reduce the heat to medium and let the pasta simmer uncovered, stirring frequently. Continue cooking until the pasta is al dente and most of the liquid has been absorbed, approximately 10 to 12 minutes.
5. Finish and Combine: Remove the skillet from heat, stir in the torn fresh basil leaves and half of the grated Parmesan cheese until well combined and creamy.
6. Adjust and Serve: Taste the pasta and adjust seasoning if needed. Serve hot garnished with extra basil leaves and the remaining Parmesan cheese.

Notes

• You can substitute vegetable broth with chicken broth if not vegetarian.
• For a spicier dish, increase the chili flakes or add a dash of red pepper flakes.
• Use gluten-free pasta to make this recipe gluten-free.
• Stir regularly while cooking to prevent the pasta from sticking and ensure even cooking.
• If the pasta absorbs the liquid too quickly and isn’t tender yet, add a splash more broth or water and continue simmering.

Keywords: one-pan pasta, easy pasta recipe, stovetop pasta, vegetarian Italian pasta, quick dinner, tomato basil pasta