Cottage Cheese Cookie Dough Recipe
This Cottage Cheese Cookie Dough recipe is a healthy and delicious treat that combines creamy cottage cheese with sweet honey, almond flour, and chocolate chips, creating a perfect low-carb, protein-rich snack or dessert. It’s quick to prepare and enjoyed chilled as a dip or a standalone indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Primary Ingredients
- 1 cup cottage cheese
- 1/2 cup almond flour
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 cup chocolate chips
Instructions
- Combine Wet Ingredients: In a bowl, mix the cottage cheese and honey thoroughly until fully blended to create a smooth, sweet base.
- Add Dry Ingredients: Incorporate the almond flour, baking powder, and vanilla extract into the wet mixture. Stir well until the dough becomes smooth and consistent.
- Fold in Chocolate Chips: Gently fold in the chocolate chips evenly to distribute them throughout the dough without breaking them.
- Chill the Dough: Place the dough in the refrigerator and chill for 30 minutes. This helps to firm up the texture, making it easier to serve.
- Serve: After chilling, serve the cookie dough as a dip or enjoy it directly as a healthy, no-bake treat.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Almond flour can be substituted with oat flour for a different flavor but may affect texture.
- Chilling is essential for the dough to firm up and improve taste.
- For a vegan version, replace honey with maple syrup and use a plant-based cottage cheese alternative.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: cottage cheese cookie dough, healthy cookie dough, no-bake dessert, protein snack, low-carb dessert
Find it online: https://www.cheftara.com/cottage-cheese-cookie-dough-recipe/
