Cookie Dough Protein Balls That Satisfy Your Sweet Cravings Recipe
These Cookie Dough Protein Balls are a delicious and nutritious snack that satisfies your sweet cravings while providing a boost of protein. Made with vanilla protein powder, chocolate chips, maple syrup, and nut butter, these no-bake treats are easy to prepare and perfect for a quick energy boost or post-workout recovery.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 protein balls 1x
- Category: Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup vanilla protein powder (use any brand)
- 1/2 cup chocolate chips (substitute with dark chocolate for richer taste)
- 1/2 cup maple syrup (alternatively honey or agave syrup)
- 1/2 cup peanut butter or almond butter (swap for sun butter to keep it nut-free)
Optional Add-ins
- Dried fruit (for natural sweetness)
- Chopped nuts (for crunch and healthy fats)
- Seeds (to boost nutritional value)
Instructions
- Combine Ingredients: In a large mixing bowl, add 1 cup of vanilla protein powder, ½ cup of chocolate chips, ½ cup of maple syrup, and ½ cup of peanut butter. Mix thoroughly until a cohesive dough forms, ensuring all the ingredients are well incorporated.
- Form Balls: Take small sections of the dough and roll them into balls approximately 1 inch in diameter. This process should yield about 12 Cookie Dough Protein Balls.
- Chill the Dough Balls: Place the formed balls on a parchment-lined baking sheet, cover them with plastic wrap, and refrigerate for at least 30 minutes. This helps the balls firm up and hold their shape.
- Store Properly: After chilling, transfer the protein balls to an airtight container. Keep them refrigerated for freshness and enjoy as a convenient snack whenever desired.
Notes
- You can customize these protein balls with your favorite nuts, seeds, or dried fruits to suit your taste and dietary preferences.
- For a nut-free version, substitute peanut or almond butter with sun butter.
- If you prefer less sweetness, reduce the amount of maple syrup or substitute with a lower-sugar sweetener.
- Store the protein balls in the refrigerator for up to one week for optimal freshness.
- These protein balls are not baked; they rely on chilling to set.
Keywords: protein balls, cookie dough protein balls, healthy snacks, no-bake protein snacks, high protein treats, vanilla protein powder snacks
