Cookie Dough Overnight Oats Recipe
Delicious and easy-to-make Cookie Dough Overnight Oats combining creamy oats with almond butter, mini chocolate chips, and a touch of cinnamon. Perfect for a quick, no-cook breakfast that mimics the flavors of cookie dough while being nutritious and customizable for various dietary needs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes (includes refrigeration time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons almond butter or peanut butter
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
Optional Ingredients
- 1 tablespoon chia seeds or flaxseeds (optional, for thickness)
- 1 tablespoon mini chocolate chips
- 1 tablespoon crushed nuts (walnuts or pecans, optional)
Instructions
- Combine Ingredients: In a medium-sized bowl or mason jar, mix rolled oats, milk, almond butter, maple syrup, vanilla extract, and cinnamon. Stir well to evenly distribute all the flavors.
- Add Optional Thickener: If you prefer thicker oats, stir in chia seeds or flaxseeds; these absorb moisture and create a creamier texture after soaking overnight.
- Mix in Chocolate and Nuts: Fold in mini chocolate chips and crushed nuts thoroughly to ensure even distribution throughout the mixture.
- Refrigerate: Cover the bowl or jar and place it in the refrigerator for at least 4 hours, ideally overnight, allowing the oats to soften and flavors to meld.
- Serve: Before eating, stir the oats well. If the consistency is too thick, add a splash of milk to loosen it. Top with extra chocolate chips, a drizzle of almond butter, or a sprinkle of cinnamon for extra indulgence. Enjoy directly from the jar or in a bowl!
Notes
- Dairy-Free: Use almond milk, oat milk, or coconut milk instead of dairy milk.
- Gluten-Free: Use certified gluten-free oats for a safe gluten-free version.
- Nut-Free: Substitute almond butter with sunflower seed butter or tahini.
- High-Protein: Add Greek yogurt or protein powder to increase protein content.
- Low-Sugar: Replace maple syrup with mashed banana for natural sweetness.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: overnight oats, cookie dough oats, no-cook breakfast, almond butter oats, healthy breakfast, quick oats, vegetarian breakfast
Find it online: https://www.cheftara.com/cookie-dough-overnight-oats-recipe/
