Comforting Chicken Soup with Potatoes Recipe

Introduction

This comforting chicken soup with potatoes is a perfect dish for chilly days when you need something hearty and soothing. Packed with tender chicken, fresh herbs, and creamy cheddar, it’s a warm bowl of cozy flavors that’s easy to make at home.

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter (20 g)
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 2 to 3 celery sticks, chopped
• 2 to 3 garlic cloves, minced
• 1/2 tablespoon chopped fresh rosemary
• 1/2 tablespoon chopped fresh thyme
• 1 pound chicken breast (450 g)
• 2 tablespoons all-purpose flour
• 2 cups milk (475 ml)
• 1 1/2 pounds potatoes, peeled and cubed (650 g)
• 4 cups chicken broth (1 liter)
• 1 cup low-fat cheddar cheese (120 g)
• A handful of roughly chopped fresh parsley
• Salt and freshly ground black pepper to taste

Instructions

1. Step 1: Heat the olive oil and butter in a large pot over medium heat until melted and hot.
2. Step 2: Add the chopped onion, carrots, and celery, and sauté until softened, about 5 minutes.
3. Step 3: Stir in the minced garlic, rosemary, and thyme, cooking for another minute until fragrant.
4. Step 4: Add the chicken breasts to the pot and cook for about 5 minutes on each side until lightly browned but not fully cooked through.
5. Step 5: Sprinkle the flour over the mixture and stir well to coat everything evenly, cooking for 2 minutes to remove the raw flour taste.
6. Step 6: Gradually pour in the milk while stirring constantly to avoid lumps.
7. Step 7: Add the peeled and cubed potatoes and chicken broth, bringing the soup to a gentle boil.
8. Step 8: Reduce heat to low, cover, and simmer for 20-25 minutes until the potatoes are tender and the chicken is cooked through.
9. Step 9: Remove the chicken breasts and shred them using two forks, then return the shredded chicken to the pot.
10. Step 10: Stir in the cheddar cheese until melted and smooth. Season with salt and freshly ground black pepper to taste.
11. Step 11: Garnish with chopped fresh parsley and serve hot for a comforting meal.

Tips & Variations

• For extra creaminess, substitute half the milk with heavy cream.
• Use leftover cooked chicken instead of raw breasts to save time.
• Add a pinch of smoked paprika for a subtle smoky flavor.
• Swap cheddar for gruyère or mozzarella for a different cheesy twist.
• If you prefer a thicker soup, mash some of the potatoes against the side of the pot before adding cheese.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat, stirring occasionally. If the soup thickens too much when stored, add a splash of broth or milk to loosen it before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless chicken thighs work well and add extra flavor and moisture. Just adjust cooking time if needed, as thighs may take a little longer to cook through.

Is this soup freezer-friendly?

You can freeze the soup, but because it contains potatoes and milk, the texture might change slightly. For best results, freeze before adding cheese and reheat gently, adding cheese fresh when serving.

Comforting Chicken Soup with Potatoes Recipe

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★★★★★

4.6 from 60 reviews

This comforting chicken soup with potatoes is a warm, hearty dish perfect for chilly days. Combining tender chicken breast, creamy potatoes, fresh herbs, and melted cheddar cheese, this soup offers a rich and satisfying flavor profile. With a creamy base created by milk and a hint of rosemary and thyme, it’s a cozy meal ideal for family dinners or when craving something soothing.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter (20 g)
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 2 to 3 celery sticks, chopped
• 2 to 3 garlic cloves, minced
• 1/2 tablespoon chopped fresh rosemary
• 1/2 tablespoon chopped fresh thyme

Chicken and Thickener

• 1 pound chicken breast (450 g)
• 2 tablespoons all-purpose flour
• 2 cups milk (475 ml)

Vegetables and Broth

• 1 1/2 pounds potatoes, peeled and cubed (650 g)
• 4 cups chicken broth (1 liter)

Finishing Touches

• 1 cup low-fat cheddar cheese (120 g)
• A handful of roughly chopped fresh parsley
• Salt and freshly ground black pepper to taste

Instructions

1. Prepare the base: Heat olive oil and butter in a large pot over medium heat. Add chopped onion, carrots, celery, and garlic. Sauté until vegetables are softened and aromatic, about 5-7 minutes.
2. Add herbs and chicken: Stir in fresh rosemary and thyme followed by the chicken breast. Cook until chicken is lightly browned on all sides, approximately 4-5 minutes.
3. Incorporate flour and milk: Sprinkle flour over the mixture and stir well to combine. Slowly pour in milk while stirring continuously to avoid lumps. This will create a creamy base for the soup.
4. Add potatoes and broth: Add cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook until potatoes and chicken are tender, about 25-30 minutes.
5. Shred chicken: Remove the chicken breast, shred it with two forks, and return it to the pot. Stir well to combine everything.
6. Add cheese and season: Stir in the low-fat cheddar cheese until melted and incorporated. Season the soup generously with salt and freshly ground black pepper to taste.
7. Garnish and serve: Remove from heat and sprinkle freshly chopped parsley on top. Serve hot for a comforting and hearty meal.

Notes

• For a richer flavor, you can substitute half and half or cream for the milk.
• Use low-sodium chicken broth to control the salt content.
• Check the seasoning before serving, as cheese can add some saltiness.
• This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
• To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Keywords: chicken soup, comforting soup, potato soup, creamy chicken soup, hearty soup, low-fat soup, easy chicken dinner