Cold Veggie Pizza Recipe
A refreshing and easy-to-make Cold Veggie Pizza featuring a flaky crescent dough crust topped with a creamy ranch spread and a colorful assortment of chopped fresh vegetables. This no-cook topping pizza is perfect as an appetizer or light snack, combining crisp veggies with a tangy, creamy base.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 2 packages Pillsbury Crescent Dough Sheets
Spread
- 16 ounces cream cheese, room temperature
- 1/2 cup mayonnaise
- 1 ounce dry ranch dip mix
Toppings
- 4 cups assorted chopped vegetables (such as carrots, broccoli, and cauliflower)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the crust.
- Prepare Crust: Unroll the crescent dough sheets onto a half sheet pan. Press the edges together firmly to seal and create one large crust that evenly covers the pan.
- Bake Crust: Bake the crust for about 10 minutes or until it turns lightly golden. Once baked, remove it from the oven and allow it to cool completely, which should take about 1 hour.
- Make Spread: In a mixing bowl, combine the cream cheese, mayonnaise, and dry ranch dip mix. Stir well until the mixture is smooth and fully combined.
- Spread Mixture: Using an off-set spatula, evenly spread the creamy ranch mixture over the cooled crescent dough crust.
- Add Vegetables: Chop your chosen vegetables finely and sprinkle them evenly over the cream cheese spread, ensuring good coverage.
- Serve: Cut the assembled veggie pizza into small squares for easy serving and enjoy this chilled appetizer or snack.
Notes
- Allowing the crust to cool completely before spreading the cream cheese mixture prevents it from melting and becoming soggy.
- Feel free to customize the vegetable toppings with your favorites like bell peppers, cucumbers, or cherry tomatoes.
- This recipe works well served fresh but can be refrigerated for a couple of hours before serving to keep the veggies crisp.
- The crescent dough sheets create a buttery, flaky base without making the crust too thick.
- For a lighter version, substitute mayonnaise with Greek yogurt if desired.
Keywords: Cold Veggie Pizza, Cream Cheese Pizza, Ranch Dip Pizza, Crescent Dough Pizza, Vegetable Appetizer, Party Snack, No-Cook Pizza Topping
Find it online: https://www.cheftara.com/cold-veggie-pizza-recipe/
