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Classic Sugar Cookies Recipe

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★★★★★

4.9 from 139 reviews

Classic sugar cookies that are soft, buttery, and lightly crisp on the edges. These easy-to-make cookies are rolled out, cut into shapes, and baked to golden perfection, perfect for any occasion or a simple sweet treat.

Ingredients

Scale

Dry Ingredients

  • 25g cornflour
  • 250g plain flour

Wet Ingredients

  • 100g unsalted butter, softened
  • 100g caster sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Prepare the dough: Beat the softened butter and caster sugar together using an electric whisk for 4 minutes until the mixture is light and fluffy. This step incorporates air into the butter and sugar creating a smooth texture.
  2. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully combined before adding the next. Then add the vanilla extract and mix well to distribute flavor evenly.
  3. Incorporate dry ingredients: Gradually whisk in the cornflour and plain flour until the mixture forms a cohesive dough. Be careful not to overwork the dough to keep the cookies tender.
  4. Roll out and chill: Place the dough between two pieces of baking parchment and roll it out evenly to a thickness of 6mm using a rolling pin. Chill the rolled dough in the refrigerator for 30 minutes to firm up for easier cutting.
  5. Preheat oven: Set the oven temperature to 200°C (180°C for fan ovens) or gas mark 6 to prepare for baking.
  6. Cut out shapes: Remove the top layer of parchment from the dough and use a 6cm round cutter (or your preferred shape) to stamp out cookies. Re-roll the leftover dough scraps and continue cutting until all dough is used.
  7. Arrange and bake: Transfer the cut cookies onto a baking sheet lined with parchment paper, spacing them about 2cm apart to allow for slight spreading. Bake in the preheated oven for 7 to 10 minutes until the edges are lightly golden.
  8. Cool the cookies: Let the cookies cool on the baking sheet for 15 minutes to firm up, then transfer them to a wire rack to cool completely, ensuring they retain their crisp texture.
  9. Storage: Store cooled cookies in an airtight container for up to one week to keep them fresh.

Notes

  • Softened butter is key for achieving the right cookie texture; avoid melting the butter.
  • Chilling the dough helps prevent the cookies from spreading too much during baking.
  • You can customize the cookie shapes using various cutters or add sprinkles before baking for decoration.
  • Make sure to space cookies adequately on the baking sheet for even cooking.
  • Store cookies in an airtight container to maintain crispness and freshness.

Keywords: sugar cookies, classic cookies, vanilla cookies, buttery cookies, simple dessert, homemade cookies

Find it online: https://www.cheftara.com/classic-sugar-cookies-recipe/