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Cinnamon Sugar Bread Recipe

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★★★★★

4.7 from 121 reviews

This Cinnamon Sugar Bread is a delightful homemade quick bread featuring a tender, moist texture swirled with a sweet and fragrant cinnamon-sugar mixture. Perfect for breakfast, snack, or dessert, this loaf combines classic baking ingredients with aromatic cinnamon for a comforting treat that’s easy to prepare.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil

Cinnamon Sugar Swirl

  • 1/4 cup granulated sugar
  • 1 1/2 tsp ground cinnamon

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking.
  2. Mix cinnamon sugar: In a small bowl, combine 1/4 cup granulated sugar with 1 1/2 teaspoons ground cinnamon, mixing well to create the swirl topping.
  3. Combine dry ingredients: In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt until evenly mixed.
  4. Cream butter and sugar: In a large mixing bowl, cream together 1/2 cup softened unsalted butter and 1 cup granulated sugar until the mixture is light and fluffy, incorporating air for a tender crumb.
  5. Add wet ingredients: Beat in 1 large egg, then gradually mix in 1 cup milk, 1 teaspoon vanilla extract, and 2 tablespoons vegetable oil until fully combined.
  6. Incorporate dry ingredients: Slowly add the dry flour mixture to the wet ingredients, mixing gently until just combined to avoid overmixing and toughness.
  7. Layer batter and cinnamon sugar: Pour half of the batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, then sprinkle with the rest of the cinnamon sugar. Use a knife or skewer to gently swirl the top layers to create a marbled cinnamon effect.
  8. Bake the bread: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
  9. Cool and serve: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving. Enjoy your cinnamon sugar bread!

Notes

  • Ensure the butter is softened to room temperature for easy creaming and a better texture.
  • Do not overmix the batter once the flour is added to keep the bread tender.
  • The cinnamon sugar swirl can be adjusted to taste by increasing or decreasing the cinnamon quantity.
  • Store bread in an airtight container at room temperature for up to 3 days or freeze slices for longer storage.
  • Use a toothpick to test doneness to avoid undercooked or dry bread.

Keywords: Cinnamon sugar bread, quick bread, homemade sweet bread, cinnamon swirl bread, easy baking recipe

Find it online: https://www.cheftara.com/cinnamon-sugar-bread-recipe/