Introduction

Churro Toffee Delight combines the warm flavors of cinnamon and buttery toffee with a rich chocolate topping. This indulgent dessert is perfect for sharing or enjoying with a cup of coffee. Its crunchy base and creamy topping make every bite irresistible.

Churro Toffee Delight Recipe - Recipe Image

Ingredients

1 cup unsalted butter, divided
1 cup packed brown sugar
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
1 cup toffee bits
1/2 cup powdered sugar

Instructions

Step 1: Preheat your oven to 350°F and line a 9×13-inch baking dish with parchment paper.
Step 2: Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat. Stir in the brown sugar, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined. Remove from heat and let cool for 5 minutes.
Step 3: In a large bowl, combine the cooled butter mixture with 1 cup of all-purpose flour. Stir gently until just combined. Spread the batter evenly into the prepared baking dish and bake for 20-25 minutes until golden brown. Let cool for 10 minutes.
Step 4: Melt the remaining 1/2 cup of unsalted butter in a small bowl. Stir in the chocolate chips and toffee bits until smooth and creamy.
Step 5: Mix together 1 teaspoon of ground cinnamon and 1/2 cup of powdered sugar in a small bowl. Sprinkle this mixture evenly over the cooled base.
Step 6: Pour the chocolate-toffee mixture over the cinnamon-sugar-coated base and spread evenly. Sprinkle more powdered sugar on top. Let cool completely at room temperature, then refrigerate for at least 1 hour to set.
Step 7: Lift the dessert out using the parchment paper and cut into squares to serve.

Tips & Variations

For an extra crunchy texture, chill the dessert overnight before cutting.
Swap semi-sweet chocolate chips for dark or milk chocolate to adjust sweetness.
Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a subtle spicy kick.
If toffee bits are unavailable, chopped caramel candies work as a tasty alternative.

Storage

Store the Churro Toffee Delight in an airtight container in the refrigerator for up to 5 days. To enjoy, bring to room temperature or warm slightly in the microwave for a few seconds. This dessert can also be frozen for up to 2 months; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend. Make sure the toffee bits and other ingredients are gluten-free as well.

Can I prepare this dessert ahead of time?

Absolutely. Prepare and assemble the dessert up to a day in advance and refrigerate. The flavors actually deepen after resting overnight.

Churro Toffee Delight Recipe

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4.8 from 74 reviews

Churro Toffee Delight is a decadent, sweet dessert bar combining the warm flavors of cinnamon and vanilla with a buttery base, topped with a rich chocolate and toffee mixture. This treat captures the essence of churro-inspired flavors in a delightful, easy-to-make dessert perfect for gatherings or a special indulgence.

Author: Tara
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Base Layer

1/2 cup unsalted butter
1 cup packed brown sugar
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup all-purpose flour

Topping

1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
1 cup toffee bits

Garnish

1/2 cup powdered sugar
1 teaspoon ground cinnamon

Instructions

Prepare the oven and pan: Preheat your oven to 350°F and line a 9×13-inch baking dish with parchment paper to ensure easy removal of the bars after baking.
Make the base mixture: Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat. Stir in the brown sugar, granulated sugar, vanilla extract, ground cinnamon, and salt until everything is well combined. Remove the saucepan from the heat and allow the mixture to cool for 5 minutes to avoid cooking the flour later.
Create the batter: In a large bowl, combine the cooled butter and sugar mixture with 1 cup of all-purpose flour. Stir gently until just combined, making sure not to overmix to maintain a tender texture.
Bake the base layer: Spread the batter evenly into the prepared baking dish. Place it in the preheated oven and bake for 20–25 minutes, or until the top is golden brown. After baking, allow it to cool for 10 minutes to set slightly.
Prepare the chocolate-toffee topping: While the base cools, melt the remaining 1/2 cup of unsalted butter in a small bowl. Add the semi-sweet chocolate chips and toffee bits to the melted butter, stirring until the mixture is smooth and creamy.
Make the cinnamon-sugar sprinkle: In a separate small bowl, combine 1 teaspoon of ground cinnamon with 1/2 cup of powdered sugar. This will be sprinkled over the base before adding the topping.
Assemble the dessert: Sprinkle the cinnamon-sugar mixture evenly over the cooled base layer. Pour the chocolate-toffee mixture over this layer and spread it out evenly with a spatula. For an extra touch of sweetness and visual appeal, sprinkle additional powdered sugar on top.
Chill and serve: Let the dessert cool completely at room temperature, then refrigerate it for at least 1 hour to allow it to fully set. Use the parchment paper to lift the dessert out of the pan and cut it into squares before serving.

Notes

For best results, ensure the butter mixture is cooled before adding the flour to prevent the batter from cooking prematurely.
Use parchment paper to line the pan; it makes removal and cutting much easier.
You can store these bars in an airtight container in the refrigerator for up to 5 days.
For a dairy-free option, substitute butter with vegan margarine and use dairy-free chocolate chips and toffee bits.
If you prefer a less sweet topping, reduce the powdered sugar sprinkled on top.

Keywords: Churro Toffee Delight, churro dessert, cinnamon dessert bars, chocolate toffee bars, baked dessert, easy dessert recipe