Churro Cheesecake Recipe

Introduction

Churro Cheesecake is a delightful fusion of two beloved treats—rich, creamy cheesecake and crispy, cinnamon-sugar churros. This recipe uses easy-to-find ingredients and combines them into a delicious dessert that’s perfect for sharing or enjoying anytime you crave something sweet and comforting.

Ingredients

• 1 tablespoon ground cinnamon
• ½ cup granulated sugar
• Two 8-ounce packages refrigerated crescent roll dough or sheets
• 16 ounces full-fat cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1½ teaspoons vanilla extract
• 3 tablespoons unsalted butter, melted and slightly cooled

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a small bowl, mix the ground cinnamon and ½ cup granulated sugar; set aside.
2. Step 2: Unroll the crescent dough onto a clean surface. Gently seal any perforations to create a solid dough sheet.
3. Step 3: Brush the melted butter over one sheet of dough. Sprinkle half of the cinnamon-sugar mixture evenly on top. Place the second dough sheet over it and press gently to adhere.
4. Step 4: Press the layered dough into the bottom and up the sides of a 9-inch springform pan to form the crust. Trim any excess dough.
5. Step 5: In a medium bowl, beat the softened cream cheese until smooth. Add ¾ cup sugar, egg, and vanilla extract, mixing until well combined and creamy.
6. Step 6: Pour the cream cheese filling over the prepared crust, spreading it evenly.
7. Step 7: Sprinkle the remaining cinnamon-sugar mixture over the top of the filling.
8. Step 8: Bake for 35-40 minutes, or until the cheesecake is set and slightly golden on top. Remove from oven and let cool completely before removing from the pan.
9. Step 9: Refrigerate for at least 3 hours before serving to allow the cheesecake to firm up.

Tips & Variations

• Use full-fat cream cheese for the best creamy texture and flavor.
• For extra crunch, brush the crust once more with melted butter and cinnamon-sugar before baking.
• Try adding a drizzle of chocolate sauce or caramel on top before serving for a decadent touch.
• If you prefer, use homemade crescent dough or puff pastry for a richer crust.

Storage

Store the churro cheesecake covered in the refrigerator for up to 4 days. For best taste, consume within this period. When ready to serve, you can let it sit at room temperature for about 15 minutes to soften slightly. Avoid freezing, as it may alter the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this recipe?

While low-fat cream cheese can be used, the cheesecake may be less rich and creamy. Full-fat cream cheese is recommended for the best texture and flavor.

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day in advance. Just cover it tightly and refrigerate. This actually helps the flavors meld and the texture to set perfectly.

Churro Cheesecake Recipe

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★★★★★

4.8 from 77 reviews

This Churro Cheesecake is a delectable fusion dessert combining the creamy richness of classic cheesecake with the sweet, spicy crunch of churro-flavored crust and topping. Featuring a buttery cinnamon-sugar crust made from crescent roll dough, this easy-to-make treat is perfect for any occasion where you want a unique twist on a traditional dessert.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 4 hours 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust & Topping

• 1 tablespoon ground cinnamon
• ½ cup granulated sugar
• Two 8-ounce packages refrigerated crescent roll dough or sheets
• 3 tablespoons unsalted butter, melted and slightly cooled

Cheesecake Filling

• 16 ounces full-fat cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1½ teaspoons vanilla extract

Instructions

1. Prepare Cinnamon Sugar: In a small bowl, combine ground cinnamon and ½ cup granulated sugar to make the churro sugar mixture. Set aside.
2. Prepare Crescent Dough: Unroll or separate the crescent roll dough sheets. Brush the 3 tablespoons of melted butter evenly over one sheet of dough.
3. Add Cinnamon Sugar Topping: Sprinkle half of the cinnamon sugar mixture evenly on top of the buttered dough sheet. Place the second sheet of dough on top and brush with remaining melted butter, then sprinkle the rest of the cinnamon sugar on top.
4. Form the Crust: Press the layered dough gently into the bottom and slightly up the sides of a greased 9-inch springform pan, forming the crust and the outer churro-like edge. Set aside.
5. Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add ¾ cup sugar, and continue beating until combined. Add the egg and vanilla extract, then beat again until the mixture is smooth and well incorporated.
6. Assemble Cheesecake: Pour the cream cheese filling over the prepared crust in the springform pan, smoothing the top with a spatula.
7. Bake: Preheat the oven to 350°F (175°C). Bake the cheesecake for 30 to 35 minutes, or until the edges are set and the center is just slightly jiggly.
8. Cool and Chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate for at least 4 hours or overnight to fully set and enhance flavors.
9. Serve: Remove the springform pan sides and slice the Churro Cheesecake. Serve chilled, optionally garnished with extra cinnamon sugar or a drizzle of chocolate sauce.

Notes

• Ensure the cream cheese is fully softened to avoid lumps in the filling.
• Do not overbake; the cheesecake should still have a slight wobble in the center when done.
• Refrigerate for several hours or overnight for best texture and flavor.
• Use full-fat cream cheese for a rich and creamy texture.
• For a gluten-free version, substitute crescent roll dough with gluten-free pastry dough.

Keywords: Churro Cheesecake, cinnamon sugar cheesecake, crescent roll crust, creamy cheesecake dessert, easy churro dessert