Christmas Sugar Cookie Cheesecake Recipe
This festive Christmas Sugar Cookie Cheesecake combines the classic flavors of sugar cookies with a creamy cheesecake filling, layered beautifully with baked and unbaked Christmas-themed cookie dough. Perfect for the holidays, it features a buttery cookie crust, luscious cream cheese filling, and a delightful topping of whipped cream and sprinkles.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 9.1 ounces Pillsbury Christmas sugar cookie dough (trees or reindeer design)
Cheesecake Filling
- 32 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
Toppings and Layers
- 9.1 ounces Pillsbury Christmas sugar cookie dough (baked as directed)
- Whipped cream for topping
- Sprinkles for topping
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the crust and cookies.
- Prepare Crust: Press the Christmas sugar cookie dough evenly into the bottom of a 9-inch springform pan to form the crust base.
- Bake Crust: Place the pan in the oven and bake for 10–12 minutes or until the edges turn golden brown. Remove and allow to cool completely.
- Bake Cookies: Meanwhile, bake the second 9.1 ounces of Christmas cookie dough according to package directions. Let these cookies cool completely as they will be used as a layer.
- Make Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form, ensuring a light and airy texture.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture carefully until the filling is fluffy and well combined.
- Layer Filling and Cookies: Spread half of the cheesecake filling evenly over the cooled cookie crust in the springform pan.
- Add Cookie Layer: Place a layer of the baked Christmas cookies over the cheesecake filling.
- Finish Filling: Spread the remaining cheesecake filling over the cookie layer and smooth the surface with a spatula.
- Chill: Refrigerate the assembled cheesecake for at least 4 hours or preferably overnight to set properly.
- Serve with Toppings: Before serving, decorate the cake with whipped cream and festive sprinkles for added flavor and holiday cheer.
Notes
- Ensure the cookie crust and baked cookie layer are completely cooled before adding the filling to prevent melting and ensure a firm set.
- Use a 9-inch springform pan for easy removal of the cheesecake without damaging its sides.
- Chilling time is crucial for the cheesecake to set properly; avoid shortening this step.
- This cheesecake is best served chilled and can be stored in the refrigerator for up to 3 days.
- For a firmer cheesecake, you can add 1 tablespoon of gelatin dissolved in water to the cream cheese mixture before folding in whipped cream.
Keywords: Christmas cheesecake, sugar cookie cheesecake, holiday dessert, cream cheese dessert, festive cheesecake
