Christmas Jello Balls Recipe

Introduction

Christmas Jello Balls are a vibrant and festive treat perfect for holiday gatherings. These bite-sized delights combine tangy Jello with creamy Greek yogurt, all rolled in snowy coconut for a beautiful presentation and delicious flavor.

Ingredients

• 1 box (3 oz) Lime Jello
• 1 box (3 oz) Strawberry Jello
• 6 ½ cups Sweetened Desiccated Coconut
• 1 ½ cups Plain Greek Yogurt

Instructions

1. Step 1: Divide 1 ½ cups of plain Greek yogurt evenly into two medium-sized mixing bowls, with ¾ cup in each.
2. Step 2: Add the entire box of lime Jello powder to one bowl and the strawberry Jello powder to the other. Mix each bowl thoroughly with a whisk or fork until no dry powder remains and the mixture is thick and pasty.
3. Step 3: Cover both bowls with plastic wrap and refrigerate for 20 to 30 minutes to chill and firm up the mixtures.
4. Step 4: Once chilled, use a small cookie scoop or teaspoon to portion the mixtures. Roll each portion between your palms into 1-inch balls. If sticky, lightly dampen your hands with water to prevent sticking.
5. Step 5: Spread desiccated coconut on a large plate or shallow bowl. Roll each ball gently in the coconut, pressing lightly to ensure it sticks and fully coats the balls.
6. Step 6: Place the coated balls on a baking sheet or plate lined with parchment paper. Cover loosely and refrigerate for at least 1 hour to fully set before serving.

Tips & Variations

• Swap lime Jello for green apple or pineapple for a different green flavor twist.
• Use raspberry or cherry Jello instead of strawberry for an alternate red hue and fruity flavor.
• If only shredded coconut is available, pulse it in a food processor to achieve a finer texture similar to desiccated coconut.
• For a less sweet coating, use unsweetened coconut instead of sweetened.
• Full-fat Greek yogurt yields a creamier texture, but low-fat or thick coconut yogurt works well for dairy-free options.
• Dampen your palms with water to make rolling easier and prevent sticking.

Storage

Store Christmas Jello Balls in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled. To serve, simply let them sit at room temperature for a few minutes if you prefer a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of yogurt?

Yes, full-fat plain Greek yogurt is recommended for creaminess, but low-fat or thick dairy-free yogurts like coconut yogurt can be used as substitutes.

How long do the Jello Balls need to chill before rolling?

Chill the Jello-yogurt mixtures for 20 to 30 minutes until firm enough to handle. This step prevents the mixture from being too sticky and makes rolling easier.

Christmas Jello Balls Recipe

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4.8 from 118 reviews

Christmas Jello Balls are festive, bite-sized treats combining vibrant lime and strawberry Jello powder with creamy Greek yogurt, rolled in sweet desiccated coconut to resemble snowy holiday decorations. These no-bake, colorful delights are perfect for holiday parties and easy to prepare with just a few simple ingredients.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 45 minutes
• Yield: About 36 Jello balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Jello Mixtures

• 1 box (3 oz) Lime Jello powder
• 1 box (3 oz) Strawberry Jello powder
• 1 ½ cups Plain Greek Yogurt

Coating

• 6 ½ cups Sweetened Desiccated Coconut

Instructions

1. Divide and Conquer: Pour ¾ cup of plain Greek yogurt into two medium-sized mixing bowls, dividing the yogurt equally to keep the colors separate.
2. Bring on the Color: Add the entire lime Jello powder to one bowl and the strawberry Jello powder to the other. Whisk each mixture thoroughly until no dry powder remains and the texture is thick and pasty.
3. The Chill Factor: Cover both bowls with plastic wrap and refrigerate for 20-30 minutes to firm up the mixtures, making them easier to roll.
4. Time to Roll: Once chilled and firm, use a small cookie scoop or teaspoon to portion the mixture. Roll each portion between your palms into 1-inch balls. If the mixture sticks, dampen your hands with water to prevent sticking.
5. The Snowy Coat: Spread desiccated coconut on a flat plate. Roll each ball in the coconut, pressing lightly to ensure an even, full coating resembling snow.
6. The Final Set: Arrange the coated balls on a parchment-lined plate or baking sheet. Cover loosely and refrigerate for at least 1 hour to allow the balls to fully set and firm up before serving.

Notes

• Substitute lime Jello with green apple or pineapple Jello for a different green flavor.
• Use raspberry or cherry Jello as alternatives to strawberry for a varied red color and taste.
• If only shredded coconut is available, pulse it in a food processor to make it finer like desiccated coconut.
• Unsweetened coconut can be used for a less sweet coating.
• Full-fat Greek yogurt yields creamier balls, but low-fat yogurt works as well.
• For a dairy-free option, use thick plain coconut yogurt instead of Greek yogurt.
• Lightly dampen hands with water to prevent the mixture from sticking when rolling.
• Chilling the mixture before rolling is key to handling and shaping the balls effectively.

Keywords: Christmas Jello Balls, festive jello recipe, no bake holiday dessert, jello yogurt balls, coconut coated jello bites