Introduction

Celebrate the holidays with this festive Christmas Cookie Lasagna Dessert. Layers of cookies and creamy filling make it a delightful and easy-to-prepare treat perfect for family gatherings or parties.

A close-up of a layered dessert in a clear square glass dish with five visible layers: the bottom layer is dark and crumbly like chocolate cookie crumbs, the second layer is creamy white with mixed cookie pieces, the third layer is a bright red patchy layer, the fourth layer is thicker creamy white with more cookie bits, and the top layer is fluffy white whipped cream sprinkled with red and green round sprinkles and large dark chocolate chips. The dish sits on a red cloth with white snowflake patterns, against a blurred white marbled texture background with warm bokeh lights. photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 cookies (high-quality chocolate chip or gingerbread)
8 ounces cream cheese (softened)
8 ounces whipped topping (homemade or store-bought)
1 cup chocolate chips or festive sprinkles (for decoration)
1 cup fruity layers (optional, raspberries or cherries)

Instructions

Step 1: Select a 9×13 inch baking dish and place a single, even layer of cookies at the bottom.
Step 2: In a mixing bowl, beat the softened cream cheese until smooth. Fold in the whipped topping and spread this mixture evenly over the cookie base.
Step 3: Add another layer of cookies on top of the cream mixture, then spread the remaining cream mixture over the second cookie layer.
Step 4: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the dessert to set properly.
Step 5: Before serving, sprinkle chocolate chips, festive sprinkles, or crushed candy canes on top for a colorful, holiday finish.

Tips & Variations

For an extra fruity touch, add fresh raspberries or cherries between the layers.
You can substitute gingerbread cookies with snickerdoodles for a different flavor profile.
Use homemade whipped topping for a fresher, less sweet taste.
Decorate with crushed peppermint candies for a minty holiday twist.

Storage

Store the dessert covered in the refrigerator for up to 3 days. Let it sit at room temperature for 10 minutes before serving to soften slightly. This dessert is best enjoyed chilled and should not be frozen as the texture changes.

How to Serve

A thick dessert with four layers is shown in a clear glass dish. The bottom layer is dark brown and crumbly, looking like crushed cookies or cake. Above that is a thick white cream layer with red and dark bits mixed inside, giving it a speckled look. The third layer repeats the white cream with bits, filled with dark cookie pieces and red specks. The top layer is white cream decorated with many round pink, red, and green candy pieces along with larger dark chocolate chips scattered evenly. The dish is set on a white marbled surface with festive red and white decorations nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie?

Yes, you can use any sturdy cookie such as snickerdoodles or sugar cookies. Avoid very soft or crumbly cookies as they may become too soggy.

How far in advance can I prepare this dessert?

This dessert can be made up to 24 hours ahead and stored in the refrigerator. This allows the layers to meld together for the best flavor and texture.

Christmas Cookie Lasagna Dessert Recipe

Print Recipe

★★★★★

4.9 from 89 reviews

This Christmas Cookie Lasagna Dessert is a delightful, no-bake layered treat perfect for holiday celebrations. Featuring layers of high-quality chocolate chip or gingerbread cookies, creamy whipped topping blended with cream cheese, and optional fruity layers like raspberries or cherries, it’s a festive and indulgent dessert that sets beautifully in the fridge and enchants with every bite.

Author: Tara
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Cookies

24 high-quality chocolate chip or gingerbread cookies

Cream Mixture

8 ounces cream cheese, softened
8 ounces whipped topping (homemade or store-bought)

Toppings

1 cup chocolate chips or festive sprinkles (for decoration)
1 cup fruity layers (optional) – raspberries or cherries

Instructions

Prepare the Base: Select a 9×13 inch baking dish and arrange a single, even layer of the high-quality cookies at the bottom, creating the foundation for your dessert lasagna.
Make the Cream Layer: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gently fold in the whipped topping to combine, achieving a light and fluffy cream mixture.
Assemble the Layers: Spread half of the cream mixture evenly over the cookie base. Add another layer of cookies on top, followed by the remaining cream mixture, spreading it smoothly to cover the cookies.
Refrigerate: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld beautifully.
Add Toppings and Serve: Just before serving, sprinkle chocolate chips, festive sprinkles, or crushed candy canes on top for a colorful and festive finish. Optionally, layer fresh raspberries or cherries inside the dessert for added fruity brightness.

Notes

Use high-quality cookies for the best taste and texture.
Ensure cream cheese is well softened to blend smoothly.
The dessert needs time to set in the refrigerator for optimal layering and flavor fusion.
Optional fruity layers like raspberries or cherries add freshness and a pop of color.
This no-bake dessert is perfect for preparing a day ahead.
For a festive touch, try crushed candy canes instead of sprinkles.

Keywords: Christmas dessert, no-bake dessert, cookie lasagna, holiday treats, layered dessert, festive dessert, chocolate chip cookies, gingerbread cookies