Chocolate Cobbler Recipe
This luscious Chocolate Cobbler is a delightful dessert featuring a rich chocolate cake layer topped with a gooey chocolate pudding-like base. It combines the warmth of cocoa with a touch of vanilla and optional crunchy walnuts, baked to perfection and served warm, ideally with ice cream for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Batter
- 1 cup flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup sugar
- 1 1/2 tablespoons cocoa powder
- 2 tablespoons butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts (optional)
Topping
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 2 tablespoons cocoa powder
Other
- 1 cup boiling water
Instructions
- Preheat the oven: Set your oven temperature to 350 degrees Fahrenheit to prepare for baking the cobbler.
- Prepare the batter: In a medium bowl, thoroughly mix together the flour, baking powder, salt, sugar, and cocoa powder. Stir in the melted butter, milk, and vanilla extract until well combined. If using, fold in the chopped walnuts for added texture and flavor.
- Grease and fill the dish: Lightly grease a 1.5 quart casserole or square baking dish. Pour and spread the batter evenly into the prepared dish.
- Combine topping ingredients: In a separate bowl, mix the sugar, brown sugar, salt, and cocoa powder until well blended.
- Apply the topping and add water: Sprinkle the dry topping mixture evenly over the batter in the dish, but do not stir. Carefully pour the boiling water over the topping layer without mixing to create the signature cobbler pudding effect.
- Bake the cobbler: Place the dish in the preheated oven and bake for about 30 minutes, or until the top is nearly set. During baking, the cake layer will rise to the top, forming a moist pudding beneath.
- Serve warm: Remove from oven and let it cool slightly. Serve the chocolate cobbler warm, ideally with a scoop of vanilla ice cream to complement its rich flavors.
Notes
- For a nut-free version, simply omit the walnuts.
- Ensure the water is boiling when poured over the topping for proper pudding formation.
- Use a greased casserole dish to prevent sticking and ensure easy serving.
- This dessert is best enjoyed warm and freshly baked for the gooey texture.
- Vanilla ice cream is a perfect accompaniment to balance the rich chocolate flavor.
Keywords: chocolate cobbler, chocolate dessert, easy chocolate cake, pudding cake, warm chocolate dessert, walnut chocolate cobbler
Find it online: https://www.cheftara.com/chocolate-cobbler-recipe/
