Chocolate Chip Cookies Recipe
Classic chocolate chip cookies with a perfect balance of chewy and crispy textures, made using a combination of semisweet and dark chocolate chips. These cookies capture that bakery-style richness with melted butter and a hint of vanilla, topped optionally with extra chocolate chips and flaky sea salt for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 2 large eggs
- 14 tablespoons unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla extract
Dry Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt (or sea salt)
Sugars
- 1 cup granulated sugar
- ½ cup packed light brown sugar
Chocolate Chips
- 3 cups chocolate chips (use a mix of semisweet and dark for a bakery effect)
Optional Topping
- Extra chocolate chips
- Flaky sea salt for that bakery-style finish
Instructions
- Preheat oven and prepare baking sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even cooking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until fully combined. Set aside.
- Cream sugars and eggs: In a large mixing bowl, combine the granulated sugar, light brown sugar, and melted butter. Stir well to blend. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until smooth and homogeneous.
- Combine wet and dry mixes: Gradually add the dry ingredients to the wet ingredients, stirring gently until just incorporated. Avoid overmixing to keep the cookies tender.
- Add chocolate chips: Fold in the chocolate chips evenly throughout the cookie dough, reserving some extra chips for topping if desired.
- Scoop and top cookies: Using a cookie scoop or spoon, place dough balls about 2 inches apart on the prepared baking sheets. Optionally, press additional chocolate chips on top and sprinkle a light pinch of flaky sea salt for that gourmet bakery touch.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden while the centers remain slightly soft. This timing ensures a chewy yet slightly crisp cookie texture.
- Cool and serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- For bakery-style texture, use a mix of semisweet and dark chocolate chips.
- Melting the butter rather than creaming it with sugar helps achieve a chewier cookie.
- Adding a pinch of flaky sea salt on top enhances the chocolate flavor.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
- You can freeze cookie dough balls for up to 3 months and bake directly from frozen, adding an extra minute or two to bake time.
Keywords: chocolate chip cookies, homemade cookies, chewy cookies, bakery style cookies, classic chocolate cookies
Find it online: https://www.cheftara.com/chocolate-chip-cookies-recipe/
