Chocolate Chip Cookie Cheesecake Bars Recipe

Introduction

Chocolate Chip Cookie Cheesecake Bars combine the best of two beloved desserts: rich, creamy cheesecake and gooey chocolate chip cookie dough. These bars are easy to make and perfect for sharing at any gathering or enjoying as a special treat at home.

Ingredients

• 1 18 oz roll refrigerated chocolate chip cookie dough
• 8 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1 egg (room temperature)
• 1/2 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it for easy removal.
2. Step 2: Press half of the chocolate chip cookie dough evenly into the bottom of the prepared pan to form the crust.
3. Step 3: In a medium bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy.
4. Step 4: Add the egg and vanilla extract to the cream cheese mixture and continue beating until fully combined and fluffy.
5. Step 5: Pour the cheesecake mixture over the cookie dough crust and spread it evenly.
6. Step 6: Crumble the remaining cookie dough over the cheesecake layer, gently pressing it down without mixing the layers.
7. Step 7: Bake for 30 to 35 minutes, or until the top is set and golden around the edges.
8. Step 8: Allow the bars to cool completely at room temperature, then refrigerate for at least 2 hours before slicing and serving.

Tips & Variations

• For extra indulgence, add chopped nuts or chocolate chunks to the cheesecake layer.
• You can use any flavor of refrigerated cookie dough, such as peanut butter or sugar cookie, for a different twist.
• Let the bars chill longer for firmer slicing and cleaner edges.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. To enjoy, serve chilled or let sit at room temperature for 10 minutes. These bars also freeze well—wrap them tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cookie dough instead of refrigerated dough?

Yes, homemade cookie dough works great. Just make sure it’s not too soft and can hold its shape when layered.

Do I have to refrigerate the bars before serving?

Refrigerating helps the cheesecake layer set firmly, making the bars easier to slice and enhancing the flavor. It’s best to chill them for at least 2 hours.

Chocolate Chip Cookie Cheesecake Bars Recipe

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★★★★★

4.9 from 96 reviews

These Chocolate Chip Cookie Cheesecake Bars combine the best of both worlds – rich, creamy cheesecake nestled between layers of soft, chewy chocolate chip cookie dough. Perfect as a decadent dessert or a sweet treat for any occasion, these bars offer a delightful contrast of textures and flavors that will satisfy cookie and cheesecake lovers alike.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 45 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 18 oz roll refrigerated chocolate chip cookie dough

Cheesecake Layer

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg, room temperature
• 1/2 tsp vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that the bars bake evenly once assembled.
2. Prepare the Pan: Line a 9×9 inch baking pan with parchment paper or lightly grease it to prevent sticking.
3. First Cookie Dough Layer: Unroll the refrigerated cookie dough and press about two-thirds of it evenly into the bottom of the prepared pan to form a base.
4. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with granulated sugar, egg, and vanilla extract until smooth and creamy, ensuring there are no lumps.
5. Spread the Cheesecake Layer: Pour and spread the cheesecake mixture evenly over the cookie dough base layer in the pan.
6. Top with Remaining Cookie Dough: Crumble or break the remaining cookie dough into small pieces and sprinkle evenly over the cheesecake layer.
7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cheesecake layer is set but still slightly jiggly in the center.
8. Cool and Set: Remove from oven and allow the bars to cool completely at room temperature, then refrigerate for at least 2 hours to fully set the cheesecake layer.
9. Serve: Once chilled and set, cut into bars and serve. Store leftovers in the refrigerator.

Notes

• For easier slicing, chill the bars thoroughly before cutting.
• You can add nuts like walnuts or pecans to the top layer for added texture.
• Use room temperature ingredients for a smoother cheesecake filling.
• Make sure not to overbake to prevent dry bars; the center should be slightly jiggly when you remove from the oven.

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