Chocolate Chip Cheesecake Cookies Recipe
Chocolate Chip Cheesecake Cookies combine the rich creaminess of cheesecake with the classic comforting flavor of chocolate chip cookies. These soft, tender cookies have a melt-in-your-mouth texture thanks to the addition of cream cheese and a well-chilled dough process that ensures they stay thick and chewy. Perfect for dessert or an indulgent snack, they offer a delightful twist on traditional chocolate chip cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- ½ cup unsalted butter, softened
- 4 ounces cream cheese, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips (semi-sweet, milk, or dark chocolate)
Instructions
- Prepare the Dough: Start by creaming together the softened butter, cream cheese, brown sugar, and granulated sugar in a large mixing bowl. Using an electric mixer, beat the mixture until it’s light and fluffy to help create a soft and tender cookie texture. Then add the egg and vanilla extract and beat again until everything is well combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt to evenly distribute the leavening agents and ensure your cookies bake with the perfect rise.
- Combine the Ingredients: Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep cookies soft and chewy. Fold in the chocolate chips gently with a spatula.
- Chill the Dough: Refrigerate the cookie dough for at least 30 minutes to prevent the cookies from spreading too much during baking and enhance their flavor and texture.
- Bake the Cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet, spacing them about 2 inches apart. Bake for 10 to 12 minutes until edges are set and lightly golden but centers remain slightly underdone. They will firm up as they cool.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve slightly warm for an extra special treat.
Notes
- Use full-fat cream cheese for the best texture and flavor as low-fat versions may alter creaminess.
- Do not overmix the dough; mix only until just combined to keep cookies soft and tender.
- Chilling is essential to prevent spreading and enhance flavor; chilling for one hour yields even better results.
- Baking times may vary depending on your oven; if cookies seem too soft, let them sit on the hot baking sheet after baking to firm up.
- Customize your cookies with different chocolate chip varieties, add a pinch of cinnamon, or stuff with chocolate or caramel.
- For bakery-style cookies, scoop larger portions (2 tablespoons) and bake for 13-14 minutes.
- These cookies are best served slightly warm, pairing delightfully with milk or vanilla ice cream.
Keywords: Chocolate Chip Cheesecake Cookies, cream cheese cookies, soft cookies, chocolate chip cookies, dessert, chewy cookies
