Chicken with Buttered Garlic Noodles Recipe
This comforting Chicken with Buttered Noodles recipe combines tender, pan-seared chicken breasts with rich buttered egg noodles tossed in garlic and Parmesan. Perfect for a quick and satisfying weeknight meal, it’s easy to prepare and full of classic flavors that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- ½ teaspoon dried thyme (optional)
- 2 tablespoons olive oil (divided)
Noodles and Sauce
- 8 oz egg noodles
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain the noodles and set them aside.
- Cook the Chicken: Season both sides of the chicken breasts with salt, pepper, and dried thyme if using. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5 to 6 minutes on each side until the chicken is golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
- Make the Buttered Noodles: In the same skillet, add 3 tablespoons of butter and 1 tablespoon olive oil. Once the butter melts, add the minced garlic and sauté for about 1 minute until fragrant but not browned. Toss in the cooked noodles, stirring well to coat them evenly with the buttery garlic sauce.
- Assemble and Serve: Dish the buttered noodles onto plates. Top with sliced chicken and sprinkle grated Parmesan cheese over the top. Garnish with fresh parsley if desired, and serve immediately.
Notes
- You can substitute dried thyme with other herbs like rosemary or oregano for a different flavor.
- Use freshly grated Parmesan for best taste and texture.
- For a richer sauce, add a splash of chicken broth or cream when tossing the noodles.
- Ensure not to overcook the chicken to keep it juicy and tender.
- Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop or in the microwave.
Keywords: chicken recipe, buttered noodles, garlic noodles, easy dinner, weeknight meal, pan-seared chicken
