Introduction

This Chicken with Buttered Noodles recipe is a simple, comforting meal perfect for any weeknight. Tender chicken breasts pair beautifully with buttery garlic noodles, creating a delicious dish that’s quick to prepare and sure to satisfy.

Chicken with Buttered Garlic Noodles Recipe - Recipe Image

Ingredients

2 boneless, skinless chicken breasts
8 oz egg noodles
3 tablespoons unsalted butter
2 tablespoons olive oil
2 garlic cloves, minced
½ teaspoon dried thyme (optional)
¼ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
Step 2: Season the chicken breasts with salt, pepper, and dried thyme if using. Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the chicken for 5–6 minutes on each side until golden brown and cooked through. Remove from the pan and let rest for a few minutes before slicing.
Step 3: In the same skillet, add 3 tablespoons of butter and 1 tablespoon of olive oil. Sauté the minced garlic for about 1 minute until fragrant.
Step 4: Add the cooked noodles to the skillet and toss until they are evenly coated in the buttery garlic sauce.
Step 5: Plate the buttered noodles and top with sliced chicken. Sprinkle with grated Parmesan cheese and fresh parsley for garnish before serving.

Tips & Variations

Use fresh garlic for the best flavor, and avoid browning it to keep the sauce smooth and fragrant.
Add a splash of lemon juice to the noodles for a bright, fresh twist.
Substitute chicken thighs for a juicier, more flavorful meat option.
Mix in some steamed vegetables like peas or spinach for added color and nutrition.

Storage

Store leftover chicken and noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or broth to keep the noodles moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of pasta?

Yes, any pasta shape such as fettuccine, penne, or spaghetti can be used instead of egg noodles. Just adjust the cooking time according to the package instructions.

Is this recipe suitable for meal prep?

Absolutely. This dish stores well and can be packed for lunches or quick dinners throughout the week. Just keep the chicken and noodles together for best flavor.

Chicken with Buttered Garlic Noodles Recipe

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★★★★★

4.9 from 123 reviews

This comforting Chicken with Buttered Noodles recipe combines tender, pan-seared chicken breasts with rich buttered egg noodles tossed in garlic and Parmesan. Perfect for a quick and satisfying weeknight meal, it’s easy to prepare and full of classic flavors that the whole family will love.

Author: Tara
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Frying
Cuisine: American

Ingredients

Scale

Chicken

2 boneless, skinless chicken breasts
Salt and pepper to taste
½ teaspoon dried thyme (optional)
2 tablespoons olive oil (divided)

Noodles and Sauce

8 oz egg noodles
3 tablespoons unsalted butter
2 garlic cloves, minced
¼ cup grated Parmesan cheese
Fresh parsley for garnish (optional)

Instructions

Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain the noodles and set them aside.
Cook the Chicken: Season both sides of the chicken breasts with salt, pepper, and dried thyme if using. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5 to 6 minutes on each side until the chicken is golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
Make the Buttered Noodles: In the same skillet, add 3 tablespoons of butter and 1 tablespoon olive oil. Once the butter melts, add the minced garlic and sauté for about 1 minute until fragrant but not browned. Toss in the cooked noodles, stirring well to coat them evenly with the buttery garlic sauce.
Assemble and Serve: Dish the buttered noodles onto plates. Top with sliced chicken and sprinkle grated Parmesan cheese over the top. Garnish with fresh parsley if desired, and serve immediately.

Notes

You can substitute dried thyme with other herbs like rosemary or oregano for a different flavor.
Use freshly grated Parmesan for best taste and texture.
For a richer sauce, add a splash of chicken broth or cream when tossing the noodles.
Ensure not to overcook the chicken to keep it juicy and tender.
Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop or in the microwave.

Keywords: chicken recipe, buttered noodles, garlic noodles, easy dinner, weeknight meal, pan-seared chicken