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Chicken Alfredo Lasagna Rolls Recipe

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4.6 from 84 reviews

This Chicken Alfredo Lasagna Rolls recipe offers a delightful twist on traditional lasagna by rolling tender lasagna noodles filled with a creamy mixture of shredded chicken, ricotta, mozzarella, and Parmesan cheeses. Baked in a rich Alfredo sauce and topped with melted mozzarella, these lasagna rolls are perfect for a comforting family meal. Garnished with fresh parsley, they bring a delicious combination of cheesy, garlicky, and Italian-flavored goodness to your table.

Ingredients

Scale

Lasagna Noodles

  • 12 lasagna noodles

Filling

  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Sauce and Topping

  • 3 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese (for topping)

Garnish

  • Fresh parsley, chopped

Instructions

  1. Prepare the Noodles: Boil the lasagna noodles in salted hot water until they are al dente, which usually takes about 8-10 minutes. Once cooked, drain the noodles carefully and lay them flat on a clean kitchen towel to prevent sticking and to cool.
  2. Mix the Filling: In a large mixing bowl, combine the shredded cooked chicken with the ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan cheese, garlic powder, Italian seasoning, and season with salt and pepper to taste. Mix everything thoroughly to create a creamy, flavorful filling.
  3. Assemble the Rolls: Preheat your oven to 375°F (190°C). Spread a layer of Alfredo sauce evenly over the bottom of a baking dish to prevent sticking. Take one cooked lasagna noodle, spread approximately 1/4 cup of the filling evenly along the length of the noodle, then carefully roll it up and place it seam-side down in the prepared baking dish. Repeat this process until all noodles are filled and rolled, arranging them neatly in the dish.
  4. Top with Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the lasagna rolls. Sprinkle the remaining 1 cup mozzarella cheese over the top to create a golden, cheesy crust.
  5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 15-20 minutes or until the sauce is bubbly and the cheese is melted and lightly browned.
  6. Garnish and Serve: Once baked, remove the lasagna rolls from the oven and let them cool slightly for about 5 minutes. Garnish with freshly chopped parsley for a burst of color and fresh flavor. Serve warm and enjoy this creamy, cheesy chicken Alfredo dish.

Notes

  • You can use store-bought or homemade Alfredo sauce depending on your preference.
  • Ensure the noodles are cooled and not sticking before rolling to prevent tearing.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
  • For added flavor, sprinkle a bit of crushed red pepper flakes on top before baking for a mild heat.
  • Make sure to cover with foil during the initial baking to keep the rolls moist.

Keywords: Chicken Alfredo Lasagna, lasagna rolls, creamy chicken pasta, baked lasagna, easy Italian dinner, cheesy chicken recipe

Find it online: https://www.cheftara.com/chicken-alfredo-lasagna-rolls-recipe/