Chicken Alfredo Lasagna Rolls Recipe

Introduction

Chicken Alfredo Lasagna Rolls are a comforting twist on traditional lasagna, featuring tender noodles rolled with a creamy chicken and cheese filling. This dish combines rich Alfredo sauce with melty mozzarella for a delicious, crowd-pleasing meal.

Ingredients

• 12 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 3 cups Alfredo sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions

1. Step 1: Boil lasagna noodles until al dente, then drain and lay them flat on a clean towel to prevent sticking.
2. Step 2: In a large bowl, combine shredded chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix well.
3. Step 3: Preheat your oven to 375°F (190°C). Spread a layer of Alfredo sauce on the bottom of a baking dish to prevent sticking.
4. Step 4: Spread about 1/4 cup of the filling evenly over each noodle, then roll up the noodles tightly and place them seam-side down in the baking dish.
5. Step 5: Pour the remaining Alfredo sauce over the rolls, then sprinkle with the remaining shredded mozzarella cheese.
6. Step 6: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 to 20 minutes, or until the sauce is bubbly and the cheese is golden.
7. Step 7: Allow the lasagna rolls to cool slightly before garnishing with fresh parsley and serving.

Tips & Variations

• Swap cooked chicken with cooked turkey or even sautéed mushrooms for a vegetarian version.
• Use store-bought Alfredo sauce for convenience, or make your own for a richer flavor.
• For extra flavor, add a pinch of crushed red pepper flakes to the filling.
• To make rolling easier, spread the filling while the noodles are still warm.

Storage

Store leftover lasagna rolls in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. You can also microwave individual portions, covered, for 2-3 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Chicken Alfredo Lasagna Rolls ahead of time?

Yes, you can assemble the rolls a day before baking. Keep them covered in the refrigerator and bake as directed when ready to serve.

What can I use if I don’t have ricotta cheese?

Ricotta can be substituted with cottage cheese (blended for smoother texture) or cream cheese for a slightly different but tasty filling.

Chicken Alfredo Lasagna Rolls Recipe

Print Recipe

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4.6 from 84 reviews

This Chicken Alfredo Lasagna Rolls recipe offers a delightful twist on traditional lasagna by rolling tender lasagna noodles filled with a creamy mixture of shredded chicken, ricotta, mozzarella, and Parmesan cheeses. Baked in a rich Alfredo sauce and topped with melted mozzarella, these lasagna rolls are perfect for a comforting family meal. Garnished with fresh parsley, they bring a delicious combination of cheesy, garlicky, and Italian-flavored goodness to your table.

• Author: Tara
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Lasagna Noodles

• 12 lasagna noodles

Filling

• 2 cups cooked chicken, shredded
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Sauce and Topping

• 3 cups Alfredo sauce
• 1 cup shredded mozzarella cheese (for topping)

Garnish

• Fresh parsley, chopped

Instructions

1. Prepare the Noodles: Boil the lasagna noodles in salted hot water until they are al dente, which usually takes about 8-10 minutes. Once cooked, drain the noodles carefully and lay them flat on a clean kitchen towel to prevent sticking and to cool.
2. Mix the Filling: In a large mixing bowl, combine the shredded cooked chicken with the ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan cheese, garlic powder, Italian seasoning, and season with salt and pepper to taste. Mix everything thoroughly to create a creamy, flavorful filling.
3. Assemble the Rolls: Preheat your oven to 375°F (190°C). Spread a layer of Alfredo sauce evenly over the bottom of a baking dish to prevent sticking. Take one cooked lasagna noodle, spread approximately 1/4 cup of the filling evenly along the length of the noodle, then carefully roll it up and place it seam-side down in the prepared baking dish. Repeat this process until all noodles are filled and rolled, arranging them neatly in the dish.
4. Top with Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the lasagna rolls. Sprinkle the remaining 1 cup mozzarella cheese over the top to create a golden, cheesy crust.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 15-20 minutes or until the sauce is bubbly and the cheese is melted and lightly browned.
6. Garnish and Serve: Once baked, remove the lasagna rolls from the oven and let them cool slightly for about 5 minutes. Garnish with freshly chopped parsley for a burst of color and fresh flavor. Serve warm and enjoy this creamy, cheesy chicken Alfredo dish.

Notes

• You can use store-bought or homemade Alfredo sauce depending on your preference.
• Ensure the noodles are cooled and not sticking before rolling to prevent tearing.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
• For added flavor, sprinkle a bit of crushed red pepper flakes on top before baking for a mild heat.
• Make sure to cover with foil during the initial baking to keep the rolls moist.

Keywords: Chicken Alfredo Lasagna, lasagna rolls, creamy chicken pasta, baked lasagna, easy Italian dinner, cheesy chicken recipe