Chewy M&M Cookies: The Ultimate Recipe

Introduction

These Chewy M&M Cookies are the ultimate treat for candy and cookie lovers alike. Soft, chewy, and packed with colorful M&M’s, they bring a delightful crunch and a burst of sweetness in every bite. Perfect for sharing or indulging on your own!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups M&M’s (or more, to taste!)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats for easy cleanup.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract until combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.
6. Step 6: Fold in the M&M’s, reserving a few to press on top of the cookies before baking.
7. Step 7: Drop cookie dough by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart. Press a few M&M’s on top of each ball of dough.
8. Step 8: Bake for 8-10 minutes, or until the edges are lightly golden but the centers remain soft.
9. Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra chewiness, substitute half of the all-purpose flour with bread flour.
• Try mixing in chopped nuts, like walnuts or pecans, for added texture.
• Use peanut butter M&M’s or seasonal colors to suit any occasion.
• If you prefer crispier cookies, bake a couple minutes longer, watching carefully to avoid burning.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container to maintain moisture. They can also be frozen for up to 3 months; thaw at room temperature before enjoying. Reheat briefly in the microwave for a soft, warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid overly salty cookies.

How do I prevent the M&M’s from melting too much?

Press some M&M’s on top of the dough right before baking instead of mixing them all in. Also, bake just until edges are set to keep the candies intact.

Chewy M&M Cookies: The Ultimate Recipe

Print Recipe

★★★★★

4.7 from 452 reviews

This chewy M&M cookies recipe is the ultimate treat for cookie lovers, combining a soft, chewy texture with colorful, chocolatey M&M’s for a delightful snack or dessert. Perfectly balanced sweetness and classic vanilla flavor make these cookies irresistible and easy to bake at home.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Add-ins

• 2 cups M&M’s (or more, to taste!)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cookies to a perfect golden finish.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which usually takes about 2-3 minutes using an electric mixer.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, add the vanilla extract and mix well to combine all the wet ingredients.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning in the flour.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix to maintain a tender cookie texture.
6. Fold in M&M’s: Gently fold in the M&M candies with a spatula, ensuring even distribution throughout the cookie dough without breaking the candy shells.
7. Scoop Dough onto Baking Sheet: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow room for spreading.
8. Bake Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden but the centers remain soft and chewy.
9. Cool: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

• For softer cookies, underbake slightly and allow residual heat to finish cooking during cooling.
• Use room temperature ingredients for better mixing and texture.
• You can substitute M&M’s with chocolate chips or peanut butter chips for variety.
• Store cookies in an airtight container at room temperature for up to 5 days.
• Chilling the dough for 30 minutes can help reduce spreading if desired.

Keywords: chewy cookies, M&M cookies, chocolate candy cookies, homemade cookies, easy cookie recipe