Introduction

Cheesy Texas Toast is a simple, satisfying snack or side that’s perfect for any occasion. With a crispy garlic butter crust and melted mozzarella cheese, it’s a flavorful treat that comes together quickly under the broiler.

Two pieces of toasted bread with a golden brown crust sit on a white plate, topped with a thick layer of melted cheese that is slightly browned in spots. The cheese has a bubbly and creamy texture, sprinkled evenly with small bits of fresh green parsley. The bread looks soft inside and crunchy on the edges, and the plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 stick unsalted butter (softened)
1 tsp garlic powder
Salt and pepper (to taste)
8 slices white bread (cut 1-inch thick)
1 cup shredded mozzarella cheese
Italian seasoning (to taste)

Instructions

Step 1: Preheat the oven to the broiler setting.
Step 2: In a small bowl, mix the softened butter with garlic powder, salt, and pepper until well combined.
Step 3: Brush both sides of each bread slice evenly with the garlic butter mixture. Arrange the slices on an ungreased baking sheet.
Step 4: Broil the bread for 1 minute on each side, or until it turns a light golden brown.
Step 5: Sprinkle shredded mozzarella cheese and Italian seasoning on one side of each toast slice. Return to the broiler and cook until the cheese melts, watching carefully to prevent burning.

Tips & Variations

For extra flavor, add a pinch of crushed red pepper flakes to the butter mixture for a slight kick.
Try using other cheeses like cheddar or provolone for different taste profiles.
Using bread slightly thicker than 1 inch can help maintain a soft center with a crispy exterior.

Storage

Store any leftover cheesy Texas toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a toaster oven or under the broiler briefly to restore crispiness and melt the cheese again.

How to Serve

Two slices of toasted bread on a white plate, each slice topped with a thick layer of melted cheese that is golden brown and bubbly, sprinkled with small pieces of green parsley. The bread edges are crispy and light brown, with a soft, slightly textured interior beneath the cheese. The cheese layer is creamy and smooth, with some browned spots showing a lightly crisp top. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bread for this recipe?

It’s best to use fresh or fully thawed bread for even toasting and to avoid excess sogginess.

What can I substitute for garlic powder?

Finely minced fresh garlic or garlic salt (reduce additional salt accordingly) can be used as substitutes if you prefer fresh flavors.

Cheesy Texas Toast Recipe

Print Recipe

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4.7 from 108 reviews

Cheesy Texas Toast is a simple and delicious appetizer or side dish featuring thick slices of white bread topped with garlic butter and melted mozzarella cheese, broiled to golden perfection with a touch of Italian seasoning.

Author: Tara
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 8 slices 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Butter Mixture

1 stick unsalted butter (softened)
1 tsp garlic powder
Salt and pepper (to taste)

Bread and Topping

8 slices white bread (cut 1-inch thick)
1 cup shredded mozzarella cheese
Italian seasoning (to taste)

Instructions

Preheat Broiler: Set your oven to the broiler setting and allow it to preheat thoroughly to ensure the cheese melts quickly and the bread crisps up nicely.
Prepare Garlic Butter: In a small bowl, combine the softened unsalted butter with garlic powder, salt, and pepper. Mix well until fully incorporated for a flavorful spread.
Butter the Bread: Using a brush, coat both sides of each slice of the thick-cut white bread evenly with the prepared garlic butter mixture. Arrange the slices on an ungreased baking sheet in a single layer.
Initial Broil: Place the baking sheet under the broiler and cook the bread for about 1 minute per side, or until each side turns a light golden brown. Keep a close eye to prevent burning.
Add Cheese and Seasoning: Sprinkle shredded mozzarella cheese generously over one side of each bread slice, then lightly dust with Italian seasoning for added flavor.
Final Broil to Melt Cheese: Return the baking sheet to the broiler and broil just long enough to melt the cheese and achieve a bubbly, slightly golden top. Watch carefully to avoid burning.

Notes

Use thick-cut bread for the best Texas toast texture and flavor.
Keep a close watch while broiling, as the cheese can burn quickly.
Variations can include adding chopped parsley or grated Parmesan for extra flavor.
This recipe can be made with different cheeses like cheddar or Monterey Jack.
For extra crispiness, you can toast the bread a bit longer before adding cheese.

Keywords: Texas Toast, Cheesy Bread, Garlic Bread, Mozzarella Toast, Appetizer, Oven Broiled Cheese Toast