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Cheesy Taco Crescent Ring Recipe

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★★★★★

5 from 114 reviews

This Cheesy Taco Crescent Ring is a fun and flavorful Tex-Mex inspired appetizer or main dish that combines seasoned ground beef, melty cheddar and Monterey Jack cheese, and crescent dough baked into a golden, crispy ring. Perfect for parties and family dinners, it’s topped with fresh veggies and served with creamy sour cream and guacamole for a deliciously satisfying meal.

Ingredients

Scale

Base

  • 2 cans refrigerated crescent rolls

Beef Filling

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2/3 cup water
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack or pepper jack cheese
  • 1 small can diced green chiles (optional)
  • Salt & pepper to taste

Toppings

  • ½ small red onion, finely chopped
  • 1 Roma tomato, diced
  • ½ cup shredded lettuce
  • Guacamole or diced avocado
  • Sour cream (for serving)
  • Lime wedges (optional)
  • Fresh cilantro (optional garnish)
  • Hot sauce or jalapeños (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
  2. Brown the Beef: Heat a large skillet over medium heat, then add the ground beef. Cook it thoroughly for about 7 to 9 minutes until fully browned, breaking it up as it cooks. Drain any excess fat to keep the filling from being greasy.
  3. Add Seasoning: Stir in the taco seasoning packet and 2/3 cup of water. Allow the mixture to simmer for about 4 to 5 minutes, letting the liquid reduce and the beef absorb the flavors.
  4. Mix in Cheese and Chiles: Remove the skillet from heat. Mix in 1 cup of shredded cheddar and the Monterey Jack cheese along with the diced green chiles if using. Let the filling cool for 5 minutes to thicken slightly.
  5. Prepare Crescent Ring: On the prepared baking sheet, arrange the crescent roll dough in a ring shape by overlapping the wide ends in the center, creating a sun-like pattern with the pointed tips facing outward. Press down the inner circle to secure the dough.
  6. Add Filling: Spoon the beef and cheese mixture evenly around the overlapping dough in the center of the ring. Sprinkle the remaining ½ cup of cheddar cheese over the filling for extra cheesiness.
  7. Fold Dough Over Filling: Carefully fold the pointed ends of the crescent rolls over the filling and tuck them under the inside edge of the ring to enclose the filling. The dough doesn’t need to be perfect as it will puff and seal while baking.
  8. Bake: Place the ring in the preheated oven and bake for 20 to 25 minutes, or until the crescent rolls are golden brown and the cheese inside is melted and bubbly.
  9. Cool and Add Fresh Toppings: Remove from oven and let the ring rest for about 5 minutes. Fill the center of the ring with shredded lettuce, diced tomatoes, chopped onion, and guacamole or sliced avocado to add fresh, crisp textures.
  10. Serve: Serve warm with sour cream, salsa, and optionally lime wedges, cilantro, and hot sauce on the side for dipping and additional flavor.

Notes

  • For a spicier version, add jalapeños or use pepper jack cheese.
  • The diced green chiles are optional but add a nice mild heat and flavor.
  • You can substitute ground turkey or chicken for a leaner option.
  • Make sure to drain excess grease from cooked beef to avoid a soggy crust.
  • If you prefer, add black beans or corn to the filling for extra texture and nutrition.
  • Letting the filling cool before adding to the dough helps prevent sogginess.

Keywords: taco crescent ring, cheesy crescent ring, Tex-Mex appetizer, ground beef crescent, party appetizer, cheesy taco ring

Find it online: https://www.cheftara.com/cheesy-taco-crescent-ring-recipe/