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Cheesy Seafood Tortilla Bombs Recipe

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★★★★★

4.9 from 101 reviews

Cheesy Seafood Tortilla Bombs are a decadent and flavorful appetizer featuring flour tortillas stuffed with a creamy blend of shrimp, crab, and a trio of cheeses. Rolled and baked under a rich garlic cream sauce until bubbly and golden, these bombs offer a perfect mix of cheesy, seafood goodness with a luscious, velvety finish. Ideal for entertaining or a special treat, they bring a comforting yet elegant touch to any meal.

Ingredients

Scale

Seafood Filling

  • 6 medium flour tortillas
  • 1 cup cooked shrimp, chopped
  • 1 cup lump crab meat
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 4 oz cream cheese, softened
  • 3 tbsp mayonnaise
  • 3 garlic cloves, minced
  • 1 tsp paprika
  • Salt, to taste
  • Pepper, to taste

Garlic Cream Sauce

  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Prepare the Seafood Filling: In a large bowl, combine the chopped cooked shrimp, lump crab meat, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated to create a creamy seafood filling.
  2. Assemble the Tortilla Bombs: Lay out each flour tortilla flat and evenly spread the seafood filling over the surface. Roll the tortillas tightly to encase the filling and place each seam-side down in a greased baking dish to prevent unrolling during baking.
  3. Make the Garlic Cream Sauce: In a skillet over medium heat, melt the butter and sauté additional minced garlic until fragrant but not browned. Pour in the heavy cream and let it simmer gently, stirring occasionally, until the mixture thickens slightly to a creamy consistency.
  4. Bake the Tortilla Bombs: Pour the prepared garlic cream sauce evenly over the rolled tortillas in the baking dish. Place the dish in a preheated oven at 375°F (190°C) and bake for 15 to 18 minutes, or until the sauce is bubbly and the tops of the tortilla bombs turn a golden brown color.
  5. Garnish and Serve: Remove the baked tortilla bombs from the oven and sprinkle freshly chopped parsley on top for a burst of color and freshness. Serve the dish hot as an irresistible seafood appetizer or snack.

Notes

  • Use fresh or previously cooked shrimp and crab for the best flavor.
  • Softened cream cheese blends more easily with other ingredients; ensure it is at room temperature before mixing.
  • Do not overcook the garlic in the butter to avoid bitterness.
  • Keep the tortillas tightly rolled to prevent filling leakage during baking.
  • Serve immediately after baking to enjoy the cream sauce at its creamiest and the crust crisp.

Keywords: Cheesy seafood appetizer, seafood tortilla bombs, baked seafood rolls, creamy garlic sauce, shrimp and crab recipe, cheesy crab shrimp bites

Find it online: https://www.cheftara.com/cheesy-seafood-tortilla-bombs-recipe/