Cheesy Potato Burritos: A Comfort Meal Recipe

Introduction

Cheesy Potato Burritos are a comforting and hearty meal perfect for any day of the week. Packed with seasoned ground beef, crispy tater tots, and melted cheese, these burritos bring together satisfying flavors in a convenient wrap.

Ingredients

• 1 pound ground beef or substitute with ground turkey or plant-based alternative
• 2 cups frozen tater tots
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1/2 cup sour cream
• 1/4 cup Taco Bell chipotle sauce, adjust to taste
• 6 large flour tortilla wraps
• Salt and pepper to taste
• Optional toppings: diced tomatoes, chopped green onions, cilantro

Instructions

1. Step 1: Preheat the oven and cook the tater tots according to the package instructions until crispy and golden.
2. Step 2: In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper and drain any excess fat.
3. Step 3: Warm the flour tortillas briefly to make them more pliable.
4. Step 4: Spread a spoonful of sour cream on each tortilla, then add a layer of cooked ground beef, crispy tater tots, and a mix of shredded cheddar and monterey jack cheese.
5. Step 5: Drizzle chipotle sauce over the filling to taste and add any optional toppings you like.
6. Step 6: Roll up the tortillas tightly into burritos, folding in the sides as you go.
7. Step 7: Optionally, place the burritos seam-side down on a baking sheet and bake at 350°F (175°C) for 10 minutes to melt the cheese and warm everything through.
8. Step 8: Serve hot with extra sour cream and chipotle sauce if desired.

Tips & Variations

• Swap ground beef for ground turkey or a plant-based alternative for a lighter or vegetarian version.
• Use different cheeses like pepper jack for extra spice or mozzarella for a milder flavor.
• Add black beans or corn to the filling for added texture and nutrition.
• If you prefer a crispy burrito, pan-fry the wrapped burritos in a skillet until golden brown.

Storage

Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For best texture, reheat in the oven at 350°F (175°C) to keep the tortilla crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burritos ahead of time?

Yes, you can assemble the burritos and refrigerate them unbaked for up to 24 hours. Bake or reheat just before serving for the best flavor and texture.

What can I use if I don’t have chipotle sauce?

You can substitute chipotle sauce with a mix of adobo sauce and mayonnaise or use a smoky barbecue sauce as an alternative for similar flavor.

Cheesy Potato Burritos: A Comfort Meal Recipe

Print Recipe

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4.6 from 95 reviews

These Cheesy Potato Burritos combine crispy tater tots, seasoned ground beef, and a blend of melted cheeses wrapped in warm flour tortillas, making for a comforting and satisfying meal that’s easy to prepare and perfect for any day of the week.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 burritos 1x
• Category: Comfort Meal
• Method: Stovetop
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

Meat and Protein

• 1 pound ground beef or substitute with ground turkey or plant-based alternative

Vegetables and Toppings

• 2 cups frozen tater tots
• Optional toppings: diced tomatoes, chopped green onions, cilantro

Dairy and Sauces

• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup Taco Bell chipotle sauce, adjust to taste

Other

• 6 large flour tortilla wraps
• Salt and pepper to taste

Instructions

1. Prepare the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Season with salt and pepper to taste. Once cooked through, drain any excess fat and set aside.
2. Cook the Tater Tots: While the beef is cooking, bake or air fry the frozen tater tots according to package instructions until golden and crispy.
3. Combine the Ingredients: Mix the cooked ground beef with the shredded cheddar and Monterey Jack cheeses in the skillet while it’s still warm, allowing the cheese to melt slightly.
4. Warm the Tortillas: Heat the large flour tortillas briefly in a dry skillet or microwave to make them pliable for wrapping.
5. Assemble the Burritos: Lay a warm tortilla flat and spread a tablespoon of sour cream and a drizzle of chipotle sauce in the center. Add a generous spoonful of the beef and cheese mixture, then top with crispy tater tots. Add any desired optional toppings like diced tomatoes, chopped green onions, and cilantro.
6. Wrap the Burrito: Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
7. Serve: Serve immediately while warm, optionally with extra sour cream or chipotle sauce on the side.

Notes

• You can substitute ground beef with ground turkey or a plant-based alternative for a lighter or vegetarian option.
• For crispier tater tots, baking in the oven is preferred over microwaving.
• Adjust the amount of chipotle sauce according to your spice tolerance.
• Leftover burritos can be wrapped in foil and refrigerated for up to 2 days; reheat in oven or air fryer for best texture.

Keywords: Cheesy Potato Burritos, ground beef burrito, tater tot burrito, cheesy burrito, comfort food, quick dinner