Cheesy Meat Lover’s Stromboli Recipe

Introduction

Stromboli is a delicious Italian-American rolled sandwich filled with layers of savory meats, cheese, and marinara sauce. This easy recipe lets you create a golden, crispy exterior with a gooey, flavorful interior that’s perfect for a satisfying meal or snack.

Ingredients

• 1 can refrigerated pizza dough (enough for 1 pizza)
• 1½ cups shredded mozzarella cheese (divided)
• ⅓ cup marinara sauce (or pizza sauce)
• 4 ounces sliced ham
• 4 ounces salami (slices)
• 4 ounces pepperoni (slices)
• 1 egg
• 1 tablespoon water
• ½ teaspoon Italian seasoning
• ¼ teaspoon garlic powder

Instructions

1. Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Step 2: On a lightly floured surface, roll the pizza dough into a rectangle approximately 12 by 16 inches.
3. Step 3: Spread the marinara sauce evenly over the pizza dough, leaving a 1-inch border around the edges and a 3-inch border at the long side furthest from you.
4. Step 4: Sprinkle 1 cup of shredded mozzarella over the sauce, then layer the ham, salami, and pepperoni evenly. Finish by sprinkling the remaining mozzarella on top.
5. Step 5: Carefully roll up the dough tightly from the long side closest to you, making sure the fillings stay inside. Stop just before reaching the end.
6. Step 6: In a small bowl, whisk the egg, water, Italian seasoning, and garlic powder together. Brush this egg wash over the edge of the dough where the roll will seal, then pinch the edges together firmly.
7. Step 7: Place the stromboli seam side down on the prepared baking sheet, and brush the entire top with the remaining egg wash.
8. Step 8: Bake for 24 to 28 minutes, or until the stromboli is golden brown and cooked through. Let it cool for a few minutes before slicing to serve.

Tips & Variations

• For a vegetarian version, replace the meats with sautéed mushrooms, spinach, and roasted red peppers.
• Try adding a sprinkle of red pepper flakes to the marinara sauce for a touch of heat.
• You can switch up the cheeses by using provolone or fontina for a different flavor profile.
• Make sure to pinch the dough edges well and brush with egg wash to get a golden, sealed crust.

Storage

Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or until warmed through to maintain the crispy crust. Avoid microwaving as it may make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of refrigerated dough?

Yes, homemade pizza dough works great for stromboli and can add extra flavor and texture. Just roll it out to the same size and proceed with the recipe as usual.

How do I prevent the stromboli from leaking sauce while baking?

Be sure to leave a border around the edges when spreading the sauce and avoid overfilling. Brushing the seal with egg wash and pinching the edges firmly also helps keep the stromboli sealed during baking.

Cheesy Meat Lover’s Stromboli Recipe

Print Recipe

★★★★★

4.6 from 148 reviews

This delicious Stromboli recipe features a flaky, golden-brown crust filled with a savory blend of ham, salami, pepperoni, mozzarella cheese, and marinara sauce. Perfect as an appetizer or main dish, it’s easy to prepare using refrigerated pizza dough and baked in under 30 minutes for a hearty Italian-inspired meal.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Ingredients

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Pizza Dough and Toppings

• 1 can refrigerated pizza dough (enough for 1 pizza)
• 1½ cups shredded mozzarella cheese (divided)
• ⅓ cup marinara sauce (or pizza sauce)
• 4 ounces sliced ham
• 4 ounces salami (slices)
• 4 ounces pepperoni (slices)

Egg Wash

• 1 egg
• 1 tablespoon water
• ½ teaspoon Italian seasoning
• ¼ teaspoon garlic powder

Instructions

1. Preheat Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper to prevent sticking and aid in easy clean-up.
2. Roll Dough: On a lightly floured surface, roll the refrigerated pizza dough into a 12×16-inch rectangle, ensuring even thickness for consistent baking.
3. Apply Sauce: Spread the marinara sauce evenly over the dough, leaving a 1-inch border on all sides and a 3-inch border at the long side farthest from you to allow for rolling.
4. Add Cheese and Meats: Sprinkle 1 cup of shredded mozzarella cheese over the sauce, then layer with the sliced ham, salami, and pepperoni. Top with the remaining mozzarella cheese for extra gooeyness.
5. Roll Stromboli: Carefully roll the pizza dough from the side nearest you toward the opposite side, keeping it tight without pushing out the fillings; stop just before the end.
6. Prepare Egg Wash and Seal: In a small bowl, whisk together the egg, water, Italian seasoning, and garlic powder. Brush this mixture over the exposed dough edges where you will seal, then pinch the edges together firmly to seal the Stromboli.
7. Place and Brush: Transfer the Stromboli seam side down onto the prepared baking sheet. Brush the top and seam with the remaining egg wash to ensure a shiny, golden finish.
8. Bake: Bake in the preheated oven for 24 to 28 minutes until the crust is golden brown and cooked through.

Notes

• Ensure the dough is rolled evenly to avoid uneven baking.
• You can customize fillings with other meats or vegetables to suit your taste.
• Let the Stromboli cool for a few minutes before slicing to avoid fillings spilling out.
• Use parchment paper to prevent sticking and for easier cleanup.

Keywords: Stromboli, Italian Stromboli, pizza dough recipe, baked Stromboli, ham and cheese Stromboli