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Cheesy Mashed Potatoes Recipe

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★★★★★

4.8 from 57 reviews

This Cheesy Mashed Potatoes recipe delivers creamy, flavorful comfort food by combining fluffy mashed russet potatoes with rich Gruyere and cheddar cheeses. Enhanced with garlic, Dijon mustard, and a blend of sour cream and heavy cream, this dish is perfect as a hearty side for any meal.

Ingredients

Scale

Potatoes

  • 3 pounds russet potatoes, peeled and cut into even chunks

Dairy & Fats

  • 5 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup shredded Gruyere cheese, divided
  • 1 cup shredded cheddar cheese, divided

Seasonings

  • 1 teaspoon kosher salt, plus more to taste
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Dijon mustard

Garnish

  • Chopped fresh chives

Instructions

  1. Boil the Potatoes: Place the peeled and chunked russet potatoes into a large pot and cover with cold water. Add salt to the water. Bring to a boil and cook the potatoes until they are fork tender, about 15-18 minutes.
  2. Drain and Add Butter and Cream: Drain the cooked potatoes and return them to the pot, allowing steam to escape. Add the butter and heavy cream, then stir roughly to melt the butter completely and begin combining the ingredients.
  3. Add Seasonings and Mash: Add sour cream, kosher salt, black pepper, garlic powder, and Dijon mustard. Using a potato masher, mash the potatoes until your desired smoothness is reached.
  4. Incorporate Cheeses: Stir in 3/4 cup of shredded Gruyere cheese and 3/4 cup of shredded cheddar cheese into the mashed potatoes until well combined.
  5. Top with Remaining Cheese and Melt: Sprinkle the remaining 1/4 cup of each cheese on top of the mashed potatoes. Cover the pot and let it sit on low heat until the cheese melts.
  6. Garnish and Serve: Before serving, garnish with chopped fresh chives for a fresh, vibrant touch.

Notes

  • Use russet potatoes for the creamiest texture.
  • For a smoother texture, use a hand mixer instead of a masher.
  • Adjust seasoning to taste, especially the salt and pepper.
  • If you prefer a lighter version, substitute half-and-half for heavy cream.
  • To make ahead, prepare through step 4 and reheat covered with the remaining cheese before serving.

Keywords: Cheesy mashed potatoes, comfort food, side dish, Gruyere cheese, cheddar cheese, mashed potatoes

Find it online: https://www.cheftara.com/cheesy-mashed-potatoes-recipe/