Cheesy Mashed Potatoes Recipe
Introduction
Cheesy mashed potatoes are a creamy and flavorful twist on the classic side dish. This recipe combines tender russet potatoes with rich cheeses and a hint of garlic for the ultimate comfort food. Perfect for holiday dinners or any time you want a deliciously indulgent treat.
Ingredients
- 3 pounds russet potatoes (peeled and cut into even chunks)
- 5 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 teaspoon kosher salt (plus more to taste)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 1 cup shredded Gruyere cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- Chopped fresh chives (for garnish)
Instructions
- Step 1: Place the potatoes into a large pot and cover with cold water. Add salt and bring to a boil. Cook the potatoes until fork tender, about 15-18 minutes.
- Step 2: Drain the potatoes and return them to the pot. Allow some steam to escape, then add the butter and heavy cream. Stir gently to melt the butter and combine.
- Step 3: Add sour cream, kosher salt, black pepper, garlic powder, and Dijon mustard. Use a potato masher to mash the potatoes until smooth or to your preferred consistency.
- Step 4: Stir in 3/4 cup of both the shredded Gruyere and cheddar cheeses until well combined.
- Step 5: Sprinkle the remaining cheese evenly over the top. Cover the pot for a few minutes to allow the cheese to melt. Garnish with chopped fresh chives before serving.
Tips & Variations
- For extra creaminess, warm the heavy cream and butter before adding to the potatoes.
- Swap Gruyere with mozzarella or Monterey Jack for a different cheesy flavor.
- Add roasted garlic instead of garlic powder for a deeper garlic taste.
- Use Yukon Gold potatoes for a naturally buttery texture.
Storage
Store leftover cheesy mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore creaminess if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make cheesy mashed potatoes ahead of time?
Yes, you can prepare them a day in advance and refrigerate. Reheat slowly with added cream or butter to maintain the creamy texture.
What is the best cheese to use in mashed potatoes?
Gruyere and cheddar melt well and add rich flavor, but you can experiment with cheeses like mozzarella, Parmesan, or fontina depending on your taste preference.
PrintCheesy Mashed Potatoes Recipe
This Cheesy Mashed Potatoes recipe delivers creamy, flavorful comfort food by combining fluffy mashed russet potatoes with rich Gruyere and cheddar cheeses. Enhanced with garlic, Dijon mustard, and a blend of sour cream and heavy cream, this dish is perfect as a hearty side for any meal.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Potatoes
- 3 pounds russet potatoes, peeled and cut into even chunks
Dairy & Fats
- 5 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded Gruyere cheese, divided
- 1 cup shredded cheddar cheese, divided
Seasonings
- 1 teaspoon kosher salt, plus more to taste
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard
Garnish
- Chopped fresh chives
Instructions
- Boil the Potatoes: Place the peeled and chunked russet potatoes into a large pot and cover with cold water. Add salt to the water. Bring to a boil and cook the potatoes until they are fork tender, about 15-18 minutes.
- Drain and Add Butter and Cream: Drain the cooked potatoes and return them to the pot, allowing steam to escape. Add the butter and heavy cream, then stir roughly to melt the butter completely and begin combining the ingredients.
- Add Seasonings and Mash: Add sour cream, kosher salt, black pepper, garlic powder, and Dijon mustard. Using a potato masher, mash the potatoes until your desired smoothness is reached.
- Incorporate Cheeses: Stir in 3/4 cup of shredded Gruyere cheese and 3/4 cup of shredded cheddar cheese into the mashed potatoes until well combined.
- Top with Remaining Cheese and Melt: Sprinkle the remaining 1/4 cup of each cheese on top of the mashed potatoes. Cover the pot and let it sit on low heat until the cheese melts.
- Garnish and Serve: Before serving, garnish with chopped fresh chives for a fresh, vibrant touch.
Notes
- Use russet potatoes for the creamiest texture.
- For a smoother texture, use a hand mixer instead of a masher.
- Adjust seasoning to taste, especially the salt and pepper.
- If you prefer a lighter version, substitute half-and-half for heavy cream.
- To make ahead, prepare through step 4 and reheat covered with the remaining cheese before serving.
Keywords: Cheesy mashed potatoes, comfort food, side dish, Gruyere cheese, cheddar cheese, mashed potatoes
