Cheesy Mashed Potato Puffs Recipe
These Mashed Potato Cheese Puffs are crispy on the outside and soft, cheesy on the inside. Made with creamy mashed potatoes, sharp cheddar cheese, and a simple batter, they are perfect as a snack or appetizer. Whether fried or baked, these puffs deliver a delightful combination of flavors and textures that’s sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20-25 puffs 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mashed Potato Mixture
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
Batter and Coating
- 1/2 cup all-purpose flour
- Oil or cooking spray for frying/baking
Instructions
- Prepare the mixture: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, salt, and black pepper. Mix everything thoroughly until you achieve a uniform, creamy mixture.
- Add the flour: Gradually add the all-purpose flour to the potato mixture. Stir well to incorporate, making sure the mixture is thick enough to shape into puffs without being too sticky.
- Shape the puffs: Using your hands or a spoon, form the mixture into small bite-sized balls or puffs, about 1 to 1.5 inches in diameter.
- Choose cooking method: For frying, heat oil in a deep pan or fryer to 350°F (175°C). For baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Cook the puffs: If frying, carefully drop the puffs into the hot oil in batches, frying them for about 3-4 minutes or until they are golden brown and crispy. Remove and drain on paper towels. If baking, arrange the puffs evenly on the prepared baking sheet and lightly spray or brush them with oil. Bake for 20-25 minutes, turning halfway through, until golden and crisp.
- Serve: Let the puffs cool slightly before serving. Enjoy them warm as a delicious snack or appetizer.
Notes
- You can use leftover mashed potatoes or freshly made ones for best results.
- For a spicier twist, add chopped jalapeños or a pinch of cayenne pepper to the mixture.
- Baking is a healthier alternative to frying and still yields crispy puffs.
- For extra crunch, coat the puffs lightly with breadcrumbs before cooking.
- Serve with dipping sauces like sour cream, ketchup, or a spicy aioli.
Keywords: mashed potato, cheese puffs, snack, appetizer, crispy potato balls, cheddar cheese
Find it online: https://www.cheftara.com/cheesy-mashed-potato-puffs-recipe/
