Cheesy Ground Beef Quesadillas Recipe
This Cheesy Ground Beef Quesadillas recipe is a delicious and hearty dish that combines seasoned ground beef with a blend of melted cheddar and Monterey Jack cheeses, all wrapped in warm, crispy flour tortillas. Perfect for a quick weeknight dinner or a satisfying snack, these quesadillas offer bold flavors and a perfect cheesy pull with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 quesadillas 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
Filling
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato sauce or salsa
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Assembly
- 6 large flour tortillas
- Butter or oil for frying
Serving (optional)
- Sour cream
- Salsa
- Guacamole
Instructions
- Prepare the beef filling: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onion is translucent and fragrant. Then add the ground beef, breaking it apart with a spatula, and cook until browned and fully cooked through.
- Season the beef: Sprinkle chili powder, ground cumin, paprika, salt, and black pepper over the cooked beef. Stir well to distribute the spices evenly. Add the tomato sauce or salsa and simmer for 2-3 minutes to meld the flavors.
- Assemble the quesadillas: Lay a flour tortilla flat on a clean surface. Evenly spread a portion of the beef mixture over half of the tortilla. Sprinkle a generous mix of shredded cheddar and Monterey Jack cheese over the beef. Fold the tortilla in half to enclose the filling.
- Cook the quesadillas: In a clean skillet, heat a small amount of butter or oil over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes per side, or until the tortilla is golden brown and crispy, and the cheese inside is melted.
- Serve and enjoy: Remove the quesadilla from the skillet and let it rest for a minute before cutting into wedges. Serve warm with optional sides like sour cream, salsa, or guacamole.
Notes
- For a spicier kick, add diced jalapeños or a pinch of cayenne pepper to the beef mixture.
- Use corn tortillas instead of flour for a gluten-free alternative.
- Leftover cooked beef mixture can be refrigerated for up to 3 days.
- To keep quesadillas crisp when serving later, warm them briefly in a skillet or oven before serving.
Keywords: ground beef quesadillas, cheesy quesadillas, Mexican main dish, easy dinner recipe, skillet quesadillas
Find it online: https://www.cheftara.com/cheesy-ground-beef-quesadillas-recipe/
